Spring onions are most often utilized raw. The whole onion can be flash blanched and grilled, which brings out more the robust and sweet elements of the onions, and makes them a bolder pair for fish and meats
Pink guavas tend to be a round fruit approximately 2-3 inches in size with smooth green or yellow edible skin and pink or salmon colored flesh. They have a strong tropical fragrance.
Torpedo Red Onions
Inventory, bunch : 148.00
This item was last sold on : 03/25/15
|Tutti Frutti Farms||Homepage|
Red Torpedo onions are available mid winter through late spring.
These torpedo onions are the younger crop, full of succulence and brighter flavors rather than the mature onions that stay in the earth longer.
An Italian heirloom variety, its skin is reddish-purple in color. Elongated in shape, the bulbs resemble a torpedo or petite football. Its flesh is sweet, mild and tender with multiple sets of translucent purple and white colored rings that give it the appearance of a shallot more than an onion.
Torpedo onions are sweet enough that they can be eaten raw. Cooking brings out the natural sweetness of the torpedo onion best. A slow sautée to caramelize the creates a rich flavor that can allow it to enhance marinades or dressings. It can be utilized as an addition to pizzas or an accoutrement to both fish and meat dishes. Torpedo onions are also an ideal pickling onion.
The torpedo onion is native to Torpea, a town in Calabria, Italy, where it has been cultivated since B.C. records. It does not have a large commercial market; it can mostly be found at farmers markets as it is grown as a specialty crop in mild climates that are similar to its Mediterranean origins. The soil is also crucial to the torpedo onion's flavor and productivity. The Italian native torpedo onion is known as Rossa di Tropea and it has a protected registered D.O.C. (Designation of Origin) within the European Union.
Restaurants currently purchasing this product as an ingredient for their menu.
|The Land & Water Company||Carlsbad CA||760-729-5263|
|Flying Pig Pub & Kitchen||Oceanside CA||619-990-0158|
|Neighbor's||San Diego CA||619-295-3173|
|Catamaran||San Diego CA||858-488-1081|
|D Bar SoCal||San Diego CA||619-632-7644|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Catania La Jolla||La Jolla CA||619-295-3173|
|Davanti Enoteca India St.||San Diego CA||619-237-9606|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Tom Hams Light House||San Diego CA||619-291-9110|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Friends of Specialty Produce||San Diego CA||619-295-3173|
|Pacifica Del Mar||Del Mar CA||858-792-0505|
|Surf Side Cuisine||San Diego CA||619 507-0891|
|Perfect Pairings||Carlsbad CA||760-453-7974|
Recipes that include Torpedo Red Onions. One is easiest, three is harder.
|Local Lemons||Bright and Spicy Summer Soup|
|Cooking Books||Red Onions Cooked in Orange Juice|
|Gastronomy||Sweet Onion and Anchovy Pastries|
|Nourished Kitchen||Onion Gratin|