Yellow corn is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. The yellow kernels are packed in tight almost uniform rows.
The Lobster mushroom is actually a parasitic hybrid of the fluorescent red-orange fungal parasite, Hypomyces lactifluorum, and the brittle white mushroom, Russula brevipes.
Torpedo Red Onions
Inventory, bunch : 0
This item was last sold on : 07/28/16
|Tutti Frutti Organics||Homepage|
An Italian heirloom variety, its skin is reddish-purple in color. Elongated in shape, the bulbs resemble a torpedo or petite football. Its flesh is sweet, mild and tender with multiple sets of translucent purple and white colored rings that give it the appearance of a shallot more than an onion.
Red Torpedo onions are available mid winter through late spring.
These torpedo onions are the younger crop, full of succulence and brighter flavors rather than the mature onions that stay in the earth longer.
Torpedo onions are sweet enough that they can be eaten raw. Cooking brings out the natural sweetness of the torpedo onion best. A slow sautée to caramelize the creates a rich flavor that can allow it to enhance marinades or dressings. It can be utilized as an addition to pizzas or an accoutrement to both fish and meat dishes. Torpedo onions are also an ideal pickling onion.
The torpedo onion is native to Torpea, a town in Calabria, Italy, where it has been cultivated since B.C. records. It does not have a large commercial market; it can mostly be found at farmers markets as it is grown as a specialty crop in mild climates that are similar to its Mediterranean origins. The soil is also crucial to the torpedo onion's flavor and productivity. The Italian native torpedo onion is known as Rossa di Tropea and it has a protected registered D.O.C. (Designation of Origin) within the European Union.
Restaurants currently purchasing this product as an ingredient for their menu.
|Liberty Public Market, LLC||San Diego CA||619-522-6890|
|Addison Del Mar||Del Mar CA||858-350-7600|
|Ballast Point Brewing - Temecula||Temecula CA||619-295-3173|
|Lodge at Torrey Pines Grill||San Diego CA||858-453-4420|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Kettner Exchange||San Diego CA||312-415-5455|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|Flying Pig Pub & Kitchen 2||Vista CA||760-630-4311|
|The Compass||Carlsbad CA||760-434-1900|
|Catamaran||San Diego CA||858-488-1081|
|Fishery||San Diego CA||858-272-9985|
|Davanti Enoteca India St.||San Diego CA||619-237-9606|
|Tribute Pizza||San Diego CA||858-220-0030|
|LPM Master Tenant, LLC- Mess Hall||San Diego CA||619-522-6890|
|Solterra Winery + Kitchen||Encinitas CA||760-230-2970|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|Petco Park (Catering)||San Diego CA||619-795-5917|
|Stake Chophouse & Bar||Coronado CA||619-522-6890|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|Tiger Tiger||San Diego CA||619-764-5475|
|Dolce Pane & Vino||Del Mar CA||858-832-1518|
|Jeff Grad||La Jolla CA||858-248-0984|
|San Diego Freedom Ranch||Campo CA||619-478-5696|
|Piatti||San Diego CA||858-454-1589|
|Pardon My French Bar & Kitchent||San Diego CA||619-546-4328|
|True Food-Fashion Valley||San Diego CA||619-810-2929|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|Brandon Matzek- Blogger||San Diego CA||800-221-9730|
|Hyatt Islandia||San Diego CA||619-224-1234|
|Dolce at the Highlands||San Diego CA||858-847-2740|
|JRDN Restaurant||San Diego CA||858-270-5736|
|Herb & Wood||San Diego CA||619-955-8495|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
|The Cork and Craft||San Diego CA||858-618-2463|
|Cape Rey Carlsbad, a Hilton Resort||Carlsbad CA||760-602-0800|
|Trust Restaurant||San Diego CA||609-780-7572|
|Marriott Marina Kitchen||San Diego CA||619-234-1500 x6113|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Solare Ristorante Lounge||San Diego CA||619-270-9670|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
Recipes that include Torpedo Red Onions. One is easiest, three is harder.
|Cooking Books||Red Onions Cooked in Orange Juice|
|Nourished Kitchen||Onion Gratin|
|Gastronomy||Sweet Onion and Anchovy Pastries|