Noni fruit contains natural enzymes and immune boosting anthraguinones and polysaccharides. Noni fruit boasts proxeronine, which aids in the absorption of vitamins and minerals
Organic Sugar Pie Pumpkins
Sugar pie pumpkins are most commonly used for baking. Roast pumpkin, scoop out and puree cooked flesh, then combine with eggs, cream, sugar and spices and bake into pie.
Torpedo Red Onions
Inventory, bunch : 0
This item was last sold on : 09/17/16
|Tutti Frutti Organics||Homepage|
An Italian heirloom variety, its skin is reddish-purple in color. Elongated in shape, the bulbs resemble a torpedo or petite football. Its flesh is sweet, mild and tender with multiple sets of translucent purple and white colored rings that give it the appearance of a shallot more than an onion.
Red Torpedo onions are available mid winter through late spring.
These torpedo onions are the younger crop, full of succulence and brighter flavors rather than the mature onions that stay in the earth longer.
Torpedo onions are sweet enough that they can be eaten raw. Cooking brings out the natural sweetness of the torpedo onion best. A slow sautée to caramelize the creates a rich flavor that can allow it to enhance marinades or dressings. It can be utilized as an addition to pizzas or an accoutrement to both fish and meat dishes. Torpedo onions are also an ideal pickling onion.
The torpedo onion is native to Torpea, a town in Calabria, Italy, where it has been cultivated since B.C. records. It does not have a large commercial market; it can mostly be found at farmers markets as it is grown as a specialty crop in mild climates that are similar to its Mediterranean origins. The soil is also crucial to the torpedo onion's flavor and productivity. The Italian native torpedo onion is known as Rossa di Tropea and it has a protected registered D.O.C. (Designation of Origin) within the European Union.
Restaurants currently purchasing this product as an ingredient for their menu.
|Tasting Room Del Mar||Del Mar CA||562-756-1170|
|Hyatt Islandia||San Diego CA||619-224-1234|
|The Heart and Trotter||San Diego CA||619-564-8976|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
|Fishbone Kitchen||San Diego CA||619-643-2261|
|Lodge at Torrey Pines Grill||San Diego CA||858-453-4420|
|Catamaran||San Diego CA||858-488-1081|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Fishery||San Diego CA||858-272-9985|
|Solterra Winery + Kitchen||Encinitas CA||760-230-2970|
|Uptown Tavern||San Diego CA||619-847-4688|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Bottega Americano||San Diego CA||858-326-1588|
|Davanti Enoteca India St.||San Diego CA||619-237-9606|
|Stake Chophouse & Bar||Coronado CA||619-522-6890|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Mr A's||San Diego CA||619-239-1377|
|Marriott Marina Kitchen||San Diego CA||619-234-1500 x6113|
|Dolce at the Highlands||San Diego CA||858-847-2740|
|Victoria Mahdion||San Diego CA||619-987-3304|
|Herb & Wood||San Diego CA||619-955-8495|
|LPM Master Tenant, LLC- Mess Hall||San Diego CA||619-522-6890|
Recipes that include Torpedo Red Onions. One is easiest, three is harder.
|Cooking Books||Red Onions Cooked in Orange Juice|
|Nourished Kitchen||Onion Gratin|
|Gastronomy||Sweet Onion and Anchovy Pastries|