Produce Briefs...
White Corn
White corn is a sweet corn variety. Its ears are wrapped in tightly layered pale lime green to white husks. One ear of corn can contain up to 400 kernels growing in rows lengthwise.
Cantaloupe Melon
The cantaloupe is defined by two elements: its roughly netted stone and green colored skin and its aromatic orange-coral colored flesh. When perfectly ripe, the flesh is juicy, unctuous and sweet.
Grower
Current Facts
The Tigger Melon is an open-pollinated melon that is among a full spectrum of heirloom varieties that have not seen any hybridization or commercialization as netted melons and watermelons have. It has little exposure to the commercial market and is considered a farmers market melon. Its heirloom status makes it vulnerable to pests and disease, allowing for typically minimal yields.
Description/Taste
A petite heirloom melon, the tigger's smooth rind has vertical variegations of rust orange and yellow. The melon's creamy, off-white flesh is very aromatic, juicy and subtly sweet. Average tigger melons weigh a modest one pound.
Applications
Slice tigger melons in half, remove seeds and fill with cut, fresh fruit, then serve as an edible bowl. Puree tigger and strain to remove the juice from the pulp; add sugar and agar agar, pour into a container, chill until set, then slice and serve as gelatin. Chop melon and combine with sugar and pectin in a saucepan, then cook until thickened pour jam into jars. Tigger melons will keep, refrigerated, for up to two weeks.
Geography/History
The tigger melon was originally discovered in Armenia. Like most melon varieties it prefers warm to hot growing days of summer in temperate and Mediterranean regions.
Recipe Ideas
Recipes that include Tigger Melon. One
is easiest, three is harder.
| Rancho Del Sol | Homepage |
Current Facts
The Tigger Melon is an open-pollinated melon that is among a full spectrum of heirloom varieties that have not seen any hybridization or commercialization as netted melons and watermelons have. It has little exposure to the commercial market and is considered a farmers market melon. Its heirloom status makes it vulnerable to pests and disease, allowing for typically minimal yields.
Description/Taste
A petite heirloom melon, the tigger's smooth rind has vertical variegations of rust orange and yellow. The melon's creamy, off-white flesh is very aromatic, juicy and subtly sweet. Average tigger melons weigh a modest one pound.
Applications
Slice tigger melons in half, remove seeds and fill with cut, fresh fruit, then serve as an edible bowl. Puree tigger and strain to remove the juice from the pulp; add sugar and agar agar, pour into a container, chill until set, then slice and serve as gelatin. Chop melon and combine with sugar and pectin in a saucepan, then cook until thickened pour jam into jars. Tigger melons will keep, refrigerated, for up to two weeks.
Geography/History
The tigger melon was originally discovered in Armenia. Like most melon varieties it prefers warm to hot growing days of summer in temperate and Mediterranean regions.
Recipe Ideas
Recipes that include Tigger Melon. One
is easiest, three is harder.| Dhanggit's Kitchen |
|
Melon Raspberry Ice-Cream |
| Slashfood |
|
Spanish Ham and Melon with Spiced Vinaigrette |
| David Lebovitz |
|
Frozen Melon Margaritas |
