Medium to large in size the Alemow can be recognized by its protruding mammilla or its knob-like and bumpy exterior. Its shape is round to ovate.
Miyamairakusa are tender and crisp wild edible plants whose leaves, stems and roots are all edible. Leaves are heart-shaped, toothed and hairy; stems are crisp and fibrous. The leaves and stems are covered in tiny stinging and non-stinging hairs
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Basil relies on warm soil to grow, hence it thrives in the summer months.
Thai Basil, "Siam Queen" has a spicy-sweet flavor with a licorice, basil aroma. It is a compact plant with green leaves and beautiful pink and purple flowers on red-purple stems. A distinct improvement over older varieties of Thai Basil, Siam Queen's yields are impressive, because the leaves are twice the size.
Recipes that include Thai Basil. One is easiest, three is harder.
|Words are Food||Mango Sorbet with Thai Basil and Coconut|
|Just the Right Size||Thai Basil Pepper Jelly|
|Taste Buddies||Thai Beef and Bamboo Shoot Curry|
|Kahakai Kitchen||Cherry-Thai Basil Sorbet|