Pineapple are ripe when they are slightly soft to the touch and give off a sweet aroma. To prepare pineapple, cut off top and leaves, then slice skin off. Slice thick pieces from the core or cut horizontally into discs and core
French Breakfast Radish
This oblong heirloom radish's vibrant color graduates to a white tip. Very crisp, the lovely color makes it a popular favorite. Quaintly named, this variety is topped with bright greens and offers an excellent mildly sharp flavor.
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|Coleman Family Farms||Homepage|
Basil relies on warm soil to grow, hence it thrives in the summer months.
Thai Basil, "Siam Queen" has a spicy-sweet flavor with a licorice, basil aroma. It is a compact plant with green leaves and beautiful pink and purple flowers on red-purple stems. A distinct improvement over older varieties of Thai Basil, Siam Queen's yields are impressive, because the leaves are twice the size.
Recipes that include Thai Basil. One is easiest, three is harder.
|Albion Cooks||Thai Curry with Basil, Eggplant & Green Beans|
|Stephen Cooks||Calamari with Thai Basil, Onions and Ginger|
|Kahakai Kitchen||Cherry-Thai Basil Sorbet|
|The Kitchn||Coconut and Thai Basil Ice Cream|