An old variety native to France. its French name is Musque De Provence. Great for cooking.
Inventory, bunch : 0
This item was last sold on : 07/09/15
|Coleman Family Farms||Homepage|
Basil relies on warm soil to grow, hence it thrives in the summer months.
Thai Basil, "Siam Queen" has a spicy-sweet flavor with a licorice, basil aroma. It is a compact plant with green leaves and beautiful pink and purple flowers on red-purple stems. A distinct improvement over older varieties of Thai Basil, Siam Queen's yields are impressive, because the leaves are twice the size.
Restaurants currently purchasing this product as an ingredient for their menu.
|Stevie's Catering||San Diego CA||619-995-8343|
Recipes that include Thai Basil. One is easiest, three is harder.
|Albion Cooks||Thai Curry with Basil, Eggplant & Green Beans|
|Tea and Cookies||White Peach and Thai Basil Sorbet|
|Kahakai Kitchen||Cherry-Thai Basil Sorbet|