Produce Briefs...
Cantaloupe Melon
The cantaloupe is defined by two elements: its roughly netted stone and green colored skin and its aromatic orange-coral colored flesh. When perfectly ripe, the flesh is juicy, unctuous and sweet.
Rainbow Swiss Chard
Rainbow chard, also known a 5-color silverbeet, is a tender chard variety with multi-colored stalks of yellow, white, orange pink and red.
Seasons/Availability
A rare fruit, tendral melons are typically available in late spring. Check for availability.
Current Facts
The tendral melon, AKA Spanish melon and Verde da Inverno is a winter melon and a member of the Cucurbitaceae family, a very broad family of traveling vines, including cucumbers and squashes. If it is harvested before becoming fully mature, it improves its storing capabilities, attributing to a high commercial value.
Description/Taste
The tendral melon is unique in its shape, similar to the casaba melon, thus once identified, easily recognized. Its hard green rind has a roughly-oval shape that comes to a point at its stem end. Inside is an ivory-colored, tender pulp with a trio of seed cavities in its central core. When fully ripe, it is both succulent and sweet with a subtle fragrance. Unlike most other melons, when ripe, its shell stays green and the blossom end remains firm.
Applications
The tendral melon pairs well with salty and spicy flavors, and is often used in savory dishes. Make fresh fruit chutneys or relishes to serve with grilled meat or poultry. Use in Asian or Latin preparationsl; pair with lime, onion, cilantro, mint or cucumber.
Geography/History
Tendral melons are popular European melon variety. They are grown throughout Italy, France and Spain.
Recipe Ideas
Recipes that include Tendral Melon. One
is easiest, three is harder.
A rare fruit, tendral melons are typically available in late spring. Check for availability.
Current Facts
The tendral melon, AKA Spanish melon and Verde da Inverno is a winter melon and a member of the Cucurbitaceae family, a very broad family of traveling vines, including cucumbers and squashes. If it is harvested before becoming fully mature, it improves its storing capabilities, attributing to a high commercial value.
Description/Taste
The tendral melon is unique in its shape, similar to the casaba melon, thus once identified, easily recognized. Its hard green rind has a roughly-oval shape that comes to a point at its stem end. Inside is an ivory-colored, tender pulp with a trio of seed cavities in its central core. When fully ripe, it is both succulent and sweet with a subtle fragrance. Unlike most other melons, when ripe, its shell stays green and the blossom end remains firm.
Applications
The tendral melon pairs well with salty and spicy flavors, and is often used in savory dishes. Make fresh fruit chutneys or relishes to serve with grilled meat or poultry. Use in Asian or Latin preparationsl; pair with lime, onion, cilantro, mint or cucumber.
Geography/History
Tendral melons are popular European melon variety. They are grown throughout Italy, France and Spain.
Recipe Ideas
Recipes that include Tendral Melon. One
is easiest, three is harder.| Eliza Domestica |
|
Citrus-mint Melon Salad Recipe |
| Dhanggit's Kitchen |
|
Melon Raspberry Ice-Cream |
