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Taylor's Gold pears are medium to large in size and have a shape very similar to a comice pear, large and round at the base tapering slightly to a smaller curved neck and thick, dark brown stem. The skin is smooth, uniform, and cinnamon-colored with the occasional rose blush and is covered in russeting. The ivory to cream-colored flesh is firm and moist with a delicate aroma and encases a central core filled with a few black-brown seeds. When ripe, Taylor’s Gold pears are creamy, juicy, and tender with a rich, sweet flavor and mild notes of honey.
Seasons/Availability
Taylor's Gold pears are available in the mid-spring through summer in New Zealand, which is the fall through early winter in the northern hemisphere.
Current Facts
Taylor’s Gold pears, botanically classified as Pyrus communis, are a European variety that are members of the Rosaceae family along with apples and peaches. An early season variety, Taylor’s Gold pears are a sport or mutation of the comice pear and are most widely grown and found in New Zealand. Taylor’s Gold pears are one of the most popular varieties in New Zealand today, commonly grown in backyard gardens, and are favored for their creamy consistency and sweet flavor.
Nutritional Value
Taylor’s Gold pears contain potassium, antioxidants, calcium, fiber, and vitamin C.
Applications
Taylor’s Gold pears are best suited for both raw and cooked applications such as baking, simmering, and poaching. They can be enjoyed fresh, out-of-hand, sliced into chicken salads, green salads, or pasta salads, dipped in chocolate or yogurt, paired with strong cheeses on a cheese plate, or sliced and pickled for extended use. Taylor’s Gold pears can also be baked into pies, tarts, puddings, or cakes, simmered into sauces, jams, baby food, and compotes, or blended and frozen into sorbet. Taylor’s Gold pears complement cheeses such as blue, gorgonzola, camembert, and brie, rosemary, cardamom, cinnamon, anise, cloves, and nutmeg, arugula, cilantro, mint, ginger, lemon, and white balsamic vinegar. Taylor’s Gold pears have a short lifespan and will only keep for a couple of days when stored at room temperature and a couple of weeks when stored in the refrigerator.
Ethnic/Cultural Info
In addition to being known for fresh eating and baking, Taylor’s Gold pears are known for their use in hard cider. In the fall of 2014, Bold Rock, a Virginia-based company, used Taylor’s Gold pears along with comice and packham pears in their new pear hard cider. Company founder and acclaimed cider maker Brian Shanks is from New Zealand and wanted to incorporate the pears from his home country and use the natural sweetness from the fruit to add depth to the cider.
Geography/History
Taylor’s Gold pears were first discovered in an orchard owned by Michael King-Turner in 1986 near Nelson, New Zealand. There is some debate on whether the variety is a natural mutation of a comice pear or if it is a natural cross between a bosc and a comice pear, but despite its genetic origins, Taylor’s Gold has found popularity in New Zealand and was first grown in the United States in Washington State in 1998. Today Taylor’s Gold pears are available in limited quantities at farmers markets and specialty grocers in the United States, New Zealand, Australia, and Canada.
Portland Farmers Market At PSU
1803 SW Park Ave Portland OR 97201
Taylor's Gold pears have a unique cinnamon-colored skin with occasional rose blush and are smooth and uniform in texture. Their ivory to cream-colored flesh is tender and juicy, offering a rich, sweet flavor with mild honey-like notes. These pears, resembling comice pears in shape, have a curved neck and thick, dark brown stem, making them as visually appealing as they are delicious.
Rubinette Produce Market
2340 NE Sandy Blvd Portland OR 97232
(971) 888-5350
Taylor’s Gold pears are incredibly versatile and can be enjoyed raw or cooked. They pair wonderfully with strong cheeses like blue, gorgonzola, camembert, and brie, as well as herbs such as rosemary, cilantro, and mint. Their flavor is enhanced with spices like cinnamon and cardamom. Keep in mind, they have a short shelf life, lasting only a couple of days at room temperature or up to two weeks refrigerated.
Draper Girls Farms
Good River, OR
Taylor’s Gold Pears: These pears are a European variety from the Rosaceae family, related to apples and peaches. They are a natural mutation of the comice pear and are primarily cultivated in New Zealand, where they are highly popular. Known for their creamy texture and sweet flavor, these pears are nutrient-rich, providing potassium, calcium, antioxidants, fiber, and vitamin C, making them both a delicious and healthful choice.
Tienda Éxito Avenida Colombia
Cra. 66 ##No. 49 - 01 Medellin Antioquia
+57 (4) 605-0307
sclientee@grupo-exito.com
Llamada también como “Pera Nacional”…Taylor's Gold pears were first discovered in New Zealand in 1986 near Nelson in an orchard owned by Michael King-Turner. There is debate about whether they are a mutation of the comice pear or a natural hybrid between bosc and comice pears. These pears were introduced in the United States in 1998 and can now be found at farmers markets and specialty grocers in limited quantities across New Zealand, Australia, Canada, and the US.
Fair Hills Farms
Taylor’s Gold pears are not only enjoyed fresh or in baked goods but also play a role in crafting hard cider. In 2014, Bold Rock, a cider company from Virginia, introduced a pear hard cider using Taylor’s Gold pears along with comice and packham varieties. Founder Brian Shanks, originally from New Zealand, sought to highlight the natural sweetness of these pears, bringing a taste of his homeland into the beverage.
Whole Foods Market - Cresent Drive
239 N Cresent Drive Beverly Hills CA 90210
(310) 274-3360
Taylor's Gold pears have a shape resembling Comice pears, with a large, round base tapering to a curved neck. Their smooth cinnamon-colored skin often features russeting and hints of a rose blush. Inside, the ivory to cream-colored flesh is firm and moist with a gentle aroma. When fully ripe, these pears offer a creamy texture, juicy consistency, and a sweet flavor with faint honey-like undertones.
(206) 624-5666
franksproduce.net
Taylor's Gold Pears spotted at Pike Place Market. Incredible, juicy and ready to devour Taylor Gold Pears!!...Taylor's Gold pears are a sport or mutation of the comice pear and are widely grown in New Zealand, where they are highly popular. Renowned for their creamy texture and sweet flavor, they are often found in backyard gardens. These pears also pack nutritional benefits, being rich in potassium, antioxidants, calcium, fiber, and vitamin C, making them both a delicious and healthy choice.
1st Ave and Pike St., Seattle 98101
(206) 622-1370
info@sosiosproduce.com
Taylor's Gold Pears spotted at Pike Place Market. Last of the season, these are oh my god, pear-fection!..Taylor's Gold Pears were first discovered in 1986 in New Zealand, near Nelson, in an orchard owned by Michael King-Turner. While debate exists about whether they are a mutation of the comice pear or a cross between bosc and comice, their rich flavor has made them highly prized. They were introduced to the United States in Washington State in 1998 and are now available in limited quantities in the U.S., New Zealand, Australia, and Canada.
1st Ave and Pike St., Seattle 98101
(206) 622-1370
info@sosiosproduce.com
Taylor's Gold Pears spotted at Pike Place Market. Local "Oh My God" Taylor Gold pears ;)