The Charentais is a petite-sized melon with a smooth, hard, pistachio-grey colored skin and distinct green ribbing. Its flesh is deep orange, dense, smooth and sweet similar to that of a Cantaloupe.
Red Tip Scallion
Red tip scallions are an old italian heirloom variety. These scallions come in bunches and have long green thin leaves that range from 12 to 15 inches in length.
Inventory, 20 lbs : 1.90
This item was last sold on : 03/04/15
Sunchokes can be available year-round, but may be in short supply during summer. Sunchokes offer a sweeter flavor in fall and winter.
Once strictly a specialty food, this vegetable is now becoming more widely available in markets everywhere.
Actually a tuber, the sunchoke looks like a small, bumpy potato or ginger root. The knobby, thin-skinned exterior is usually tannish-gold to cream colored but some varieties are reddish or purplish. Sweet and quite delicate, the crisp, white flesh has almost a sweetly fresh nutty taste with subtle hints of artichoke heart and salsify. Ivory and crunchy, the chewy texture is quite similar to jicama or a water chestnut.
Containing more than three times the iron as an equal serving of broccoli, sunchokes offer a generous amount of the carbohydrate inulin, plus vitamin B and vitamin C. Because of their generous amount of inulin, this vegetable is tolerated well by diabetics. Four ounces contains about 60 calories.
Sunchokes are often cooked in combination with other root vegetables. Diced sunchokes and add to diced potatoes and onions, cook in broth and puree into soup. Sliced thinly and sautee with onions and garlic until browned. Cover sliced sunchokes with vinegar, salt and mustard seeds, then let sit up to a week to pickle. Saute diced sunchokes in butter until brown, add cream, then puree and toss with cooked spinach for "creamed spinach". Depending on freshness when purchased, raw sunchokes can be stored one to three weeks. Refrigerate cooked sunchokes; use within two days.
An overnight success, sunchokes became part of the French larder at the beginning of the seventeenth century. The sunchoke is a main ingredient in Algerian recipes for couscous.
Known as the Jerusalem artichoke since the seventeenth century, fairly recently it has finally been more appropriately referred to as the "sunchoke". A member of the sunflower genus, Helianthus tuberosus, the original Native American name of "sun root" is said to be the most appropriate.
Restaurants currently purchasing this product as an ingredient for their menu.
|Sheraton La Jolla||San Diego CA||858-453-5500|
|Brabant Bar & Cafe||San Diego CA||619-516-5100|
|Waters Catering||San Diego CA||619-276-8803 ex 4|
|Del Mar Country Club||Rancho Santa Fe CA||858-759-5500 x207|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Waypoint Public||San Diego CA||619-255-8778|
|Culinary Students||San Diego CA||619-296-3172|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|Ballast Point Restaurant - Miramar||San Diego CA||858-790-6900|
|The Bellows||San Marcos CA||619-395-6325|
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
|Burlap||San Diego CA||858-369-5700|
|Cal A Vie||Vista CA||760-945-2055|
|Prepkitchen Del Mar||Del Mar CA||858-792-7737|
|Georges at the Cove||San Diego CA||858-454-4244|
|Brigantine Escondido||Escondido CA||760-743-4718|
|Bleu Boheme||San Diego CA||619-255-4167|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|Urban Solace||San Diego CA||619-295-6464|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Solterra Winery +Kitchen||Encinitas CA||760-230-2970|
|Vista Valley||Vista CA||760-758-2800|
|The Wine Pub||San Diego CA||619-758-9325|
|Barbarella||San Diego CA||858-454-7373|
|Kettner Exchange||San Diego CA||312-415-5455|
|ARHE Cuisine Corporation||San Diego CA||619-564-8970|
|JR Produce||San Diego CA||858-270-3857|
|Mille Fleurs||Rancho Santa Fe CA||858-756-3085|
|Catania La Jolla||La Jolla CA||619-295-3173|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|Brooklyn Girl||San Diego CA||619-296-4600|
|Uptown Tavern||San Diego CA||619-847-4688|
|Tina's Catering||Rosarito BC||664-3211297|
|The Wild Thyme Company||San Diego CA||858-527-0226|
|Solare Ristorante Lounge||San Diego CA||619-270-9670|
|Roy's La Jolla||San Diego CA||858-455-1616|
|Marriott Marina Kitchen||San Diego CA||619-234-1500 x6113|
Recipes that include Sunchokes. One is easiest, three is harder.
|Lucullian Delights||Ovenbaked Barley with Jerusalem Artichokes, Carrots and Potatoes|
|Apple Pie, Patis, & Pate||Jerusalem Artichoke Soup with Morel Mushrooms|
People have spotted Sunchokes using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.