The Kishu tangerine is a seedless, easy to peel variety. Measuring about two inches in diameter, the skin is very loose and the flesh is bright orange with a mild, sweet flavor.
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
Sun Daisy MicroFlowers™
Inventory, 200 ct : 10.00
This item was last sold on : 11/22/17
Sun Daisy MicroFlowers™ are a delicate flower with a look reminiscent of a sunflower. Their five bright yellow petals center around a yellow to brown colored core known as the capitulum or floral head. Sun Daisy MicroFlowers™ have an herbal flavor with a slightly bitter tang.
Sun Daisy MicroFlowers™ are available year-round.
Sun Daisy MicroFlowers™ are a perennial flower and a member of the Asteraceae (Aster) family along with dahlias and sunflowers. There are over 20,000 different species within the Aster family, it is the second largest family of flowering plants next to the orchid (Orchidaceae) family.
Sun Daisy MicroFlowers™ are perfect for use in fresh preparations. Use to make decorative borders on wedding and birthday cakes. Sun Daisy MicroFlowers™ can be added to fruit and green salads or used as an edible garnish on cold soups, ice cream and delicate pastries. Try adding to the brine when making pickled spring vegetables. Add whole flowers to lemonade, white wine sangria and spritzers or freeze flowers in ice cubes to add a colorful pop to lightly hued cocktails.
The daisy has long been a popular flower in literature. Mention of the flower appear in writings by Shakespeare, Charles Dickens, John Keats and Robert Burns to name a few. In Faust by Johann Wolfgang von Goethe the daisy is the famous flower plucked to the now famous phrase, "He loves me. He loves me not."
Native to Northern and Central Europe, Daisy's are believed to have got their name from the Anglo Saxon word "dads eage" meaning "day's eye" and the way they close their petals at night then open them again in the morning.
Restaurants currently purchasing this product as an ingredient for their menu.
|Union Kitchen & Tap Bar (Encinitas)||Encinitas CA||760-230-2337|
|Le Parfait Paris||San Diego CA||619-245-4457|
|Herb & Wood||San Diego CA||619-955-8495|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Puesto-Downtown||San Diego CA||619-233-8880|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|The Country Club Of Rancho Bernardo||San Diego CA||858-451-9100|
|LPM Master Tenant, LLC- Crafted&Scooped||San Diego CA||619-522-6890|
|Panama 66||San Diego CA||619-702-6373|
|Peace Pies||San Diego CA||619-618-6960|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Cow by Bear||San Diego CA||415-565-9989|
|Holding Company||San Diego CA||619-665-1251|
|Vi At La Jolla Village||San Diego CA||858-646-7700|
|Culinary Concepts||San Diego CA||858-530-1885|
|Wheat & Water||La Jolla CA||858-291-8690|
|Tavern at the Beach||San Diego CA||858-272-6066|
|Campfire Bar||Carlsbad CA||858-231-0862|
|Surf Side Cuisine||San Diego CA||619-507-0891|
|Firefly Beach||San Diego CA||619-222-6440|
|The Pearl Hotel||San Diego CA||877-732-7573|
|Sheraton La Jolla||San Diego CA||858-453-5500|