The Kishu tangerine is a seedless, easy to peel variety. Measuring about two inches in diameter, the skin is very loose and the flesh is bright orange with a mild, sweet flavor.
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
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Absolutely stunning, magnificent-looking Steamin' Greens are smokin' with their dazzling visual appeal. Gorgeous Bright Lights, the brilliant colors and flavorful personalities of salad Savoy leaves, Swiss chard, plus contrasting purple and white kale are perfectly and deliciously blended together to create this remarkable mix.
Steamin' Greens are available year-round.
Providing a source of vitamin A and vitamin C, this nutritious mix contains potassium, iron, calcium and dietary fiber.
This truly spectacular mix of greens complements just about every main entrée. Gently steam or sauté; lightly drizzle melted butter on top. Garlic butter especially brings out their best. Offering a complementary blend of contrasting flavors, add to other mixed greens to create a sensational and vibrant salad. To store, wrap in perforated plastic; refrigerate in crisper drawer. Use these precious greens promptly to maintain their vivid color and great flavor.
Locally grown in California, Specialty Produce emphatically and enthusiastically endorses and promotes our local growers, farmers, ranchers and the California farming industry.