Slender and irregularly shaped, parsley root is often double-rooted and resembles a small parsnip. Attached to feathery large parsley leaves, the flavor is somewhere between a carrot and celeriac.
The Purple mangosteen, botanical name Garcinia magostana, simply referred to as mangosteen, is an ultra-tropical slow growing evergreen tree that is cultivated for its edible fruit.
Sprouting White Cauliflower
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Sprouting cauliflowers are small long shoots with little white clusters on the very top. Unlike, regular cauliflower these have more stalk and less white florets. Its flavor is much like full grown cauliflower with sweet, nutty nuances.
Sprouting Cauliflower is available in the early spring.
Cauliflower, botanical name Brassica oleracea var. botytis, belonging to the plant order Capparales, is a cool season biennial. Sprouting cauliflower develop from buds located in the bases of the older leaves, and share similar characteristics to mature cauliflower but on a smaller scale. Sprouting cauliflower is an underutilized culinary ingredient because it is rarely left to develop.
Recipes that include Sprouting White Cauliflower. One is easiest, three is harder.
|Diethood...The Eating Effect||Coconut Lime Cauliflower Rice|
|Pinch of Yum||Creamy Cauliflower Garlic Rice|
|My New Roots||Cauliflower Tabbouleh|
|Blissful Basil||Cauliflower Ricotta Stuffed Shells|
|Matters of the Belly||Cauliflower Couscous|
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