Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
Sprouting Purple Cauliflower
Inventory, lb : 0
This item was last sold on : 02/22/17
|Black Sheep Produce|
Purple sprouting cauliflower forms small stalks with small purple floret clusters at the very top. Like regular purple cauliflower, the stems are firm and tender, and the florets have a soft and crumbly texture. Its flavor is mild with nutty, sweet nuances. The entire Purple sprouting cauliflower, its stalk and florets, are edible.
Purple sprouting cauliflower is available in the early spring
Purple cauliflower is a cool-season biennial cruciferous vegetable, botanical name Brassica oleracea var. botrytis, belonging to the plant order Capparales. Purple cauliflower's color is due to the presence of the antioxidant anthocyanin, which can also be found in red cabbage and red wine. Sprouting cauliflower develops from buds located in the bases of the older leaves, and share similar characteristics to mature cauliflower but on a smaller scale. Purple sprouting cauliflower is an underutilized culinary ingredient because it is rarely left to develop.
Recipes that include Sprouting Purple Cauliflower. One is easiest, three is harder.
|Dishing Up The Dirt||Cauliflower “Couscous” with Cider Vinaigrette|
|Proud Italian Cook||Colored Cauliflower Frittata with Red Pepper, Onions and Brie|
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