The Kishu tangerine is a seedless, easy to peel variety. Measuring about two inches in diameter, the skin is very loose and the flesh is bright orange with a mild, sweet flavor.
Red Chinese Mulberries
The Red Chinese mulberry tree is a broad, spreading bush or small tree dotted with small thorns. Like its mulberry relatives, the fruits are technically not a berries but rather aggregates of tiny fleshy drupes clustered around a single stem
Sprouting Green Cauliflower
Inventory, lb : 0
This item was last sold on : 06/28/17
|Black Sheep Produce|
Green sprouting cauliflower forms small stalks with green floret clusters at the very top. Similar to regular green cauliflower, the stalks are firm and tender, and the florets have a soft and crumbly texture. Its flavor is mild with nutty, sweet nuances. The entire Green sprouting cauliflower, its stalk and florets, are edible.
Green sprouting cauliflower is available in the early spring.
Green cauliflower is a hybrid of cauliflower and broccoli, both members of the species Brassica oleracea. Cauliflower, botanical name Brassica oleracea var. botytis, belonging to the plant order Capparales, is a cool season biennial. Sprouting cauliflower develops from buds located in the bases of the older leaves and share similar characteristics to mature cauliflower but on a smaller scale. Green sprouting cauliflower is an underutilized culinary ingredient because it is rarely left to develop.
Recipes that include Sprouting Green Cauliflower. One is easiest, three is harder.
|My New Roots||Roasted Cauliflower with Caramelized Onions|