The Purple mangosteen, botanical name Garcinia magostana, simply referred to as mangosteen, is an ultra-tropical slow growing evergreen tree that is cultivated for its edible fruit.
Producing a rich, golden-yellow flesh with excellent texture, Butternut squash is one of the most popular varieties of hard winter squash. Butternuts are a smooth, long-necked bowling pin- or bell-shaped squash, encased with a pinkish-tan, hard rind.
Sprouting Green Cauliflower
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|Black Sheep Produce|
Green sprouting cauliflower forms small stalks with green floret clusters at the very top. Similar to regular green cauliflower, the stalks are firm and tender, and the florets have a soft and crumbly texture. Its flavor is mild with nutty, sweet nuances. The entire Green sprouting cauliflower, its stalk and florets, are edible.
Green sprouting cauliflower is available in the early spring.
Green cauliflower is a hybrid of cauliflower and broccoli, both members of the species Brassica oleracea. Cauliflower, botanical name Brassica oleracea var. botytis, belonging to the plant order Capparales, is a cool season biennial. Sprouting cauliflower develops from buds located in the bases of the older leaves and share similar characteristics to mature cauliflower but on a smaller scale. Green sprouting cauliflower is an underutilized culinary ingredient because it is rarely left to develop.
Recipes that include Sprouting Green Cauliflower. One is easiest, three is harder.
|My New Roots||Roasted Cauliflower with Caramelized Onions|