The Fuyu variety is one of the most frequently seen persimmons in our markets today. A rare astringent variety of the persimmon is from Israel's Sharon Valley and is named the Sharon persimmon
Pomegranates are most commonly used for their seeds and juice. After separating the seeds from the white pulp of the pomegranate, add to grain or green salads, or mix into sweetened yogurt.
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This item was last sold on : 06/06/14
|Weiser Family Farms||Homepage|
A globe shaped sweet yellow onion. Its high sulfur content makes it richer and more pungent than most onions in both aroma and flavor. Spanish Onions are higher in sugar resulting in a super sweet taste that is suitable for both raw and cooked applications.
Recipes that include Spanish Onions. One is easiest, three is harder.
|My Golden Apron||Gemelli Pasta with Roasted Cauliflower and Onion Anchovy Sauce|
|Closet Cooking||Herb Roasted Onions|
|Leite's Culinaria||Whole Roasted Onions|