Fennel, an upright perennial herb that grows three to ten feet tall. The plant contains thick, ribbed, hollow stems that grow from its rooted bulb (known as the crown).
The largest of all tree-borne fruits, jack fruit is oval-shaped and knobbly-skinned. This fruit can weigh up to eighty or ninety pounds.
Inventory, 35 lbs : 5.85
This item was last sold on : 09/15/14
Spaghetti squash is available year round.
Large, oval and yellow, this variety looks similar to a melon and has a moist, mellow, nutty flavor. This squash is known for its unusual, cooked, yellowish flesh that separates into long, translucent strings that resemble pasta. Spaghetti squash are ripe when their color changes from green to yellow, and when they snap easily off their vines.
Providing vitamin A and vitamin C, squash also contains some of the B vitamins. An excellent source of fiber, deep-colored squash offers the most beta carotene.
Spaghetti squash have a hard rind, and unique flesh that separates into strings when cooked. Microwave, steam or bake whole squash, then halve, remove seeds and scrape flesh with a fork to separate. Prepare simply, with oil and Middle Eastern spices, fresh herbs and cheeses, or tomato sauce for a "spaghetti"-like dish. Mix cooked squash with steamed greens and onions; add milk or cheese and bake into a gratin; combine with green vegetables and beans. Spaghetti squash will keep, uncut, for weeks at room temperature.
Spaghetti squash grow on long vines, in well-drained warm soil. The fruit matures about ninety days after seeding. A member of the Cucurbit pepo genus, spaghetti squash are harvested when the skin is golden yellow and they weigh between two and five pounds.
Restaurants currently purchasing this product as an ingredient for their menu.
|Aztec Shops Catering||San Diego CA||619-594-7641|
|Waters Catering||San Diego CA||619-276-8803 ex 4|
|La Costa Resort & Spa||Carlsbad CA||760-930-7063|
|Bahia Resort Hotel||San Diego CA||858-488-0551|
|Just Call Us Catering||San Diego CA||858-461-3674|
|Pacific Coast Grill||Solana Beach CA||858-794-4632|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|Hilton Carlsbad Oceanfront & Spa||Carlsbad CA||760-602-0800|
|Cafe 21 Adams||San Diego CA||619-640-2121|
|Bahia Resort Kitchen||San Diego CA||858-488-0551|
|Crush||Solana Beach CA||858-481-2787|
|Crown Point Catering||San Diego CA||619-223-1211|
|Festivities Catering||San Diego CA||858-586-2121|
|Pacific Beach Ale House||San Diego CA||858-581-2337|
|The Market by Buon Appetito||San Diego CA||619-237-1335|
|Neighbor's||San Diego CA||619-295-3173|
|La Costa Glen South||Carlsbad CA||FRONT: 760-704-1000|
|JR Produce||San Diego CA||858-270-3857|
|Pete's Premade Paleo||San Diego CA||770-354-1150|
|Tiger Tiger||San Diego CA||619 764 5475|
|Strozzi So-Cal Italian||San Diego CA||619-206-8922|
|Churchill's Pub and Grille||San Marcos CA||760-471-8773|
|Home Kitchen Culture||San Diego CA||619-302-7655|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
Recipes that include Spaghetti Squash. One is easiest, three is harder.
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