Medium to large in size the Alemow can be recognized by its protruding mammilla or its knob-like and bumpy exterior. Its shape is round to ovate.
Each Mekanzou is less than two inches in length. Mekanzou offer a slightly sweet taste and tender texture when young. Older sprouts will be more fibrous and have a slightly bitter aftertaste
Inventory, 35 lbs : 6.45
This item was last sold on : 07/22/14
Spaghetti squash is available year round.
Large, oval and yellow, this variety looks similar to a melon and has a moist, mellow, nutty flavor. This squash is known for its unusual, cooked, yellowish flesh that separates into long, translucent strings that resemble pasta. Spaghetti squash are ripe when their color changes from green to yellow, and when they snap easily off their vines.
Providing vitamin A and vitamin C, squash also contains some of the B vitamins. An excellent source of fiber, deep-colored squash offers the most beta carotene.
Spaghetti squash have a hard rind, and unique flesh that separates into strings when cooked. Microwave, steam or bake whole squash, then halve, remove seeds and scrape flesh with a fork to separate. Prepare simply, with oil and Middle Eastern spices, fresh herbs and cheeses, or tomato sauce for a "spaghetti"-like dish. Mix cooked squash with steamed greens and onions; add milk or cheese and bake into a gratin; combine with green vegetables and beans. Spaghetti squash will keep, uncut, for weeks at room temperature.
Spaghetti squash grow on long vines, in well-drained warm soil. The fruit matures about ninety days after seeding. A member of the Cucurbit pepo genus, spaghetti squash are harvested when the skin is golden yellow and they weigh between two and five pounds.
Restaurants currently purchasing this product as an ingredient for their menu.
|Monello||San Diego CA||619-501-0030|
|La Costa Resort & Spa||Carlsbad CA||760-930-7063|
|Root Cellar Catering Co.||San Diego CA||760-846-2092|
|Cafe 21 Adams||San Diego CA||619-640-2121|
|Amalfi Gourmet LLC||San Diego CA||619-379-3099|
|Just Call Us Catering||San Diego CA||858-461-3674|
|Bahia Resort Kitchen||San Diego CA||858-488-0551|
|Crush||Solana Beach CA||858-481-2787|
|The Market by Buon Appetito||San Diego CA||619-237-1335|
|Brigantine Del Mar||Del Mar CA||858-481-1166|
|Cafe 21 Downtown||San Diego CA||619-795-0721|
|VIP||San Diego CA||619-295-3173|
|Brothers Cafe & Catering||San Diego CA||619-595-0295|
|Home Kitchen Culture||San Diego CA||619-302-7655|
|Hilton Carlsbad Oceanfront & Spa||Carlsbad CA||760-602-0800|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|JR Produce||San Diego CA||858-270-3857|
|Festivities Catering||San Diego CA||858-586-2121|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|Pete's Premade Paleo||San Diego CA||770-354-1150|
|Crown Point Catering||San Diego CA||619-223-1211|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Bahia Resort Hotel||San Diego CA||858-488-0551|
Recipes that include Spaghetti Squash. One is easiest, three is harder.
|We Lived Happily Ever After||Spaghetti Squash Boats|
|Fat Free Vegan Kitchen||Santa Fe Spaghetti Squash Casserole|
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