The Kishu tangerine is a seedless, easy to peel variety. Measuring about two inches in diameter, the skin is very loose and the flesh is bright orange with a mild, sweet flavor.
Red Chinese Mulberries
The Red Chinese mulberry tree is a broad, spreading bush or small tree dotted with small thorns. Like its mulberry relatives, the fruits are technically not a berries but rather aggregates of tiny fleshy drupes clustered around a single stem
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Sour leaves are a vibrant green in color and either are red stemmed or green stemmed. The red stemmed variety has a stronger sour flavor whereas the green stemmed variety boasts a more mild tartness. Sour leaves are a popular ingredient in southern India and are best pickled, blanched, tempered or ground into a paste and then added to stews or curries.
Sour leaves are available year-round in tropical climates.
Sour leaves can be botanically classified under the Hibiscus sabdariffa or Hibiscus cannabinus genus, depending on the variety. Sour leaves are also known as Gongura and chin baung ywet.