Producing a rich, golden-yellow flesh with excellent texture, Butternut squash is one of the most popular varieties of hard winter squash. Butternuts are a smooth, long-necked bowling pin- or bell-shaped squash, encased with a pinkish-tan, hard rind.
Blue Lake Beans
In the early 1980´s blue lake beans replaced the old fashioned KY (Kentucky) bean as the standard variety sold in super markets in the United States.Florida is the leading producer of green beans in the US.
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Sour leaves are a vibrant green in color and either are red stemmed or green stemmed. The red stemmed variety has a stronger sour flavor whereas the green stemmed variety boasts a more mild tartness. Sour leaves are a popular ingredient in southern India and are best pickled, blanched, tempered or ground into a paste and then added to stews or curries.
Sour leaves are available year-round in tropical climates.
Sour leaves can be botanically classified under the Hibiscus sabdariffa or Hibiscus cannabinus genus, depending on the variety. Sour leaves are also known as Gongura and chin baung ywet.