
Cantaloupe Melon
The cantaloupe is defined by two elements: its roughly netted stone and green colored skin and its aromatic orange-coral colored flesh. When perfectly ripe, the flesh is juicy, unctuous and sweet.
Rainbow Swiss Chard
Rainbow chard, also known a 5-color silverbeet, is a tender chard variety with multi-colored stalks of yellow, white, orange pink and red.
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Description/Taste
Stunning gold leaves with pure white stems. • Tender and succulent, with a wonderfully fresh Green Bean flavor.
Applications
This French Legume is a fantastic addition to most anything, especially savory entreés, premium salads and sandwiches. • Enhance the fine dining experience with vibrant looks and great flavor!


