Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
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Shiraz beets are a large beet variety that have a very dark burgundy red outer skin. They typical have a uniform round shape, that tapers to a rooted end. The Shiraz beet produces substantial beet tops, which are edible greens that offer a mild green flavor. Shiraz beets offer a complexity of flavor with sweet, herbaceous and earthy tones.
Shiraz beets are available typically year-round with seeds being sown during all seasons.
Recipes that include Shiraz Beets. One is easiest, three is harder.
|Girl Gone Gourmet||Maple Roasted Butternut Squash and Beets|
|About.com||Balsamic Barbecued Beets|
|He Needs Food||Beet, Caramelised Onion & Gorgonzola Flat Pies|
|Lazy Cat Kitchen||Beet Wellington with balsamic reduction|