Slender and irregularly shaped, parsley root is often double-rooted and resembles a small parsnip. Attached to feathery large parsley leaves, the flavor is somewhere between a carrot and celeriac.
The Purple mangosteen, botanical name Garcinia magostana, simply referred to as mangosteen, is an ultra-tropical slow growing evergreen tree that is cultivated for its edible fruit.
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Shiraz beets are a large beet variety that have a very dark burgundy red outer skin. They typical have a uniform round shape, that tapers to a rooted end. The Shiraz beet produces substantial beet tops, which are edible greens that offer a mild green flavor. Shiraz beets offer a complexity of flavor with sweet, herbaceous and earthy tones.
Shiraz beets are available typically year-round with seeds being sown during all seasons.
Recipes that include Shiraz Beets. One is easiest, three is harder.
|Lazy Cat Kitchen||Beet Wellington with balsamic reduction|
|Girl Gone Gourmet||Maple Roasted Butternut Squash and Beets|
|He Needs Food||Beet, Caramelised Onion & Gorgonzola Flat Pies|
|About.com||Balsamic Barbecued Beets|