Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
Shanghai Bok Choy
Inventory, bunch : 23.00
This item was last sold on : 09/19/17
Shanghai bok choy is the young, petite and tender counterpart to mature Bok choy. Its spoon-shaped kelly green leafy blades are supported by translucent and succulent white to pale green stalks that join at a common base above the root. The thin stalks are tender, crunchy and succulent with nuanced cabbage notes and sweet pea undertones.
Shanghai bok choy may be found year-round.
Shanghai bok choy is also simply referred to as baby bok choy. It is a type of Chinese cabbage of the Chinensis species, the other species is called Pekinensis. Chinensis varieties do not form heads, rather they grow leafy blades much like celery. The two cultivars of Bok choy that are most often harvested at the baby stage are Ching-Chiang and Mei Qing Choi.
Restaurants currently purchasing this product as an ingredient for their menu.
|Dolce Pane & Vino||Del Mar CA||858-832-1518|
Recipes that include Shanghai Bok Choy. One is easiest, three is harder.
|Season with Spice||Thai Coconut Soup with Bok Choy & Mushrooms|
|The Cookie Writer||Shanghai Bok Choy|
|One Perfect Bite||Creamed Shanghai Bok Choy|
|Loaves and Dishes||Garlic Bacon Bok Choy|
|Ang Sarap||Mee Goreng|