The yellow watermelon has a canary yellow flesh, often seedless, with occasional black seeds. Tasting no different from the common red watermelon, when ripe, yellow watermelons have the same signature two-toned green skin.
The Lobster mushroom is actually a parasitic hybrid of the fluorescent red-orange fungal parasite, Hypomyces lactifluorum, and the brittle white mushroom, Russula brevipes.
Seedless Grapes Black
Inventory, 20 lbs : 1.70
This item was last sold on : 06/28/16
Black seedless grapes may be round to slightly oval in shape. Their skin is deep purple to near black in color with an occasional waxy bloom on the surface. The skin is firm and does not slip from its flesh. The pulp is tender and less crunchy than most red or green table grapes. They are overtly juicy in texture with a sweet, grapey muscat flavor. Although Black seedless grapes are defined as seedless, occasionally they will contain one to two almost unrecognizable tiny, edible fleshy seeds.
Black seedless grapes are available year-round, with peak season in the summer and fall.
There are multiple species of Black seedless grapes within the Vitus genus, including vinifera, labrusca, riparia, rupestris, and rotundifolia. Those most commonly grown for use as a table grape are Vitis vinifera and V. labrusca, or a hybrid of the two. Black seedless grapes are prized for their lush juicy pulp and highly aromatic skins that offer a pleasant chewiness. Some of the more notable varieties found on the market are Black Monukka, Summer Royal, Autumn Royal and Black Emerald.
Black seedless grapes contain significant amounts of vitamins A, C and K. Flavonoids within the grape’s skin, such as resveratrol, provide antioxidant qualities which can reduce the risk of cardiovascular disease.
Black seedless grapes are most often eaten raw out-of-hand, but they also make excellent juice and raisins. They may be roasted and cooked down into sauces and jams, or frozen and whipped into an instant sorbet. The rich flavor and inherent sugar content of Black grape juice is a natural sweetener for fresh fruit cocktails. Complimentary flavors include, almond, pistachio, hazelnut, walnut, peanut, lemon, strawberry, raspberry, endive, arugula, fennel, rosemary, mint, yogurt, sour cream, crème fraiche, goat cheese, blue cheese, pork, duck and poultry. To store, place lightly washed grapes in a perforated plastic bag and refrigerate.
The first ever seedless grape was a natural occurring European grape strain with origins between the Black and Caucasus Seas. A genetic abnormality causes the seeds to arrest development. This singular variety is the ancestor to all seedless grapes. Modern Black seedless grape varieties are the result of "embryo rescue", a sophisticated procedure in which tiny developing seeds are removed from promising grapes. The seeds are then nurtured in petri dishes and test tubes into tiny rootlet plants. This is done to create viable new breeds. In nature, there is little chance they would survive. The variety, Summer Royal, was developed through this procedure for the USDA by plant breeders, David Ramming and Ron Tarailo. Before its successful commercial release in 1999, it was simply known as B74-99.
Restaurants currently purchasing this product as an ingredient for their menu.
|Zel's Del Mar||Del Mar CA||858-755-0076|
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|Venissimo Cheese Hillcrest||San Diego CA||619-491-0708|
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|Hilton San Diego Gaslamp||San Diego CA||619-231-4040|
|Prepkitchen Del Mar||Del Mar CA||858-792-7737|
|University Club||San Diego CA||619-234-5200|
|Buon Appetito||San Diego CA||619-238-9880|
|Analog||San Diego CA||619-233-1183|
|Vista Valley||Vista CA||760-758-2800|
|Venissimo Cheese North Park||San Diego CA||619-376-1834|
|Horizon School-Rancho Santa Fe||Rancho Santa Fe CA||858-756-5599|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|Sogno Di Vino||San Diego CA||619-531-8887|
|Saiko Sushi-Coronado||Coronado CA||619-435-0868|
|Liberty Public Market, LLC||San Diego CA||619-522-6890|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|Pardon My French Bar & Kitchent||San Diego CA||619-546-4328|
|Root Cellar Catering Co.||San Diego CA||760-846-2092|
|The Shout House||San Diego CA||619-231-6700|
|Rustic Root||San Diego CA||619-702-5595|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Vi At La Jolla Village||San Diego CA||858-646-7700|
|The LOT||La Jolla CA||619-987-9537|
|Venissimo Cheese San Diego||San Diego CA||619-358-9081|
|La Jolla Country Club||San Diego CA||858-454-9601|
|Four Seasons Residence Club||Carlsbad CA||760-603-3700|
|Ballast Point Restaruant - Little Italy||San Diego CA||619-298-2337|
|Mastiff Sausage Company||San Diego CA||760-504-3834|
|Eddie V's La Jolla||San Diego CA||858-459-5500|
Recipes that include Seedless Grapes Black. One is easiest, three is harder.
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