The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 38 lbs : 1.02
This item was last sold on : 01/21/18
Savoy cabbage is distinguished by its heavily textured, crinkled leaves with saw-like leaf margins. Its outer leaves are its toughest as they protect the plant from the elements during the growing season. Those leaves are heavily veined, dark green to light green in coloring. The inner leaves that lack sunlight, fare on the paler green, creamy yellow to white color spectrum. The leaves are crunchy, succulent and tender. Their flavoring mild, grassy and sweet with slight cruciferous undertones.
Savoy cabbage is available year-round.
Savoy cabbage, botanical name Brassica oleracea convar. capitata var. sabauda L, means the crinkling of leaves in French. There are three types of cabbage: loose head, michihili and barrel head. Savoy cabbage is a singularily unique barrel head type of cabbage. The most famous award-winning variety of Savoy cabbage is known as 'Savoy King'.
Savoy cabbage is considered the most versatile of all cabbages, readily replacing both western hard-heading types and Chinese loose-heading varieties. Its texture and flavor can supplement soups, stews and salads. Favorable ingredient pairings include herbs such as sage, thyme, caraway, dill, mint and fennel, horseradish, apples, onions, garlic, shallots and juniper berries. Savoy cabbage is a sponge for rich ingredients such as cream, cheese, sour cream, olive oil and bacon fat.
Wild cabbage was a weedy, loose-leafed plant that evolved out of Eastern and Mediterranean shores; it is still known as sea cabbage by the French. Savoy cabbage is believed to have originated from England and Holland. Savoy cabbage was introduced into Germany as "Savoyer Kohl" from the Savoy ruled region of the Alps bordering Northern Italy and France during the 18th century. Though wild cabbage may have evolved out of shorelines, Savoy cabbage prefers dryer and cooler climates. Its favored climates are in Northern France and Northern Europe. The plants are winter hardy and can tolerate frost and snow.
Restaurants currently purchasing this product as an ingredient for their menu.
|Mr A's (Misc.)||San Diego CA||619-239-1377|
|Chateau Lake San Marcos||San Marcos CA||760-471-0083|
|Dolce Pane & Vino||Del Mar CA||858-832-1518|
|Don Chido||San Diego CA||619-232-8226|
|Bistro du Marche by Tapenade||La Jolla CA||858-551-7500|
|Dolce at the Highlands||San Diego CA||858-847-2740|
|Coronado Brewing Co.||Coronado CA||619-275-6700|
|Sapore||San Diego CA||858-261-1796|
|Hotel Del Coronado Bakery||Coronado CA||619-435-6611|
|The Miller's Table||Oceanside CA||310-694-4091|
|About Thyme||San Diego CA||619-633-8863|
|Addison Del Mar||Del Mar CA||858-350-7600|
|The Good Seed Food Company||San Diego CA||818-800-6935|
|Root Cellar Catering Co.||San Diego CA||760-846-2092|
|Rubicon Deli-UTC||San Diego CA||619-200-4201|
|Cucina Sorella||San Diego CA||619-281-4014|
|Yoann Taboyan, Personal Chef||San Diego CA||347-277-1958|
|Bleu Boheme||San Diego CA||619-255-4167|
|Mr A's||San Diego CA||619-239-1377|
|Under Belly-Uptown||San Diego CA||619-269-4626|
|Et Voilà! French Bistro||San Diego CA||619-209-7759|
|Lucky Bolt||Mira Mesa CA||917-969-9500|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Brandon Matzek- Blogger||San Diego CA||800-221-9730|
|Pendry SD (Lion Fish)||San Diego CA||619-738-7000|
|Paradise Point Resort Barefoot||San Diego CA||858-490-6363|
|Chez Loma||Coronado CA||619-435-0661|
|Stake Chophouse & Bar||Coronado CA||619-522-0077|
|Third Corner Ocean Beach||San Diego CA||619-223-2700|
|Fishery||San Diego CA||858-272-9985|
|Searsucker Downtown||San Diego CA||619-233-7327|
|UCSD Food & Nutrition Department La Jolla||San Diego CA||858-657-6473|
|Hotel Del Coronado 1500 Restaurant||Coronado CA||619-435-6611|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Veg Appeal||San Diego CA||619-940-7648|
|Piatti||San Diego CA||858-454-1589|
|Fish Pit||San Diego CA||619-546-9369|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Nomad Donuts||San Diego CA||619-431-5000|
|Davanti Enoteca India St.||San Diego CA||619-237-9606|
|Coast Catering||Escondido CA||619-295-3173|
|Cal A Vie||Vista CA||760-945-2055|
|Herb & Wood||San Diego CA||619-955-8495|
|The Wooden Spoon||Escondido CA||760-445-2816|
|Rawvana||San Diego CA||619-341-2684|
|La Costa Resort & Spa Vue||Carlsbad CA||760-930-7063|
|Bread & Cie Bakery||San Diego CA||619-688-1788|
Recipes that include Savoy Cabbage. One is easiest, three is harder.
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