The Purple mangosteen, botanical name Garcinia magostana, simply referred to as mangosteen, is an ultra-tropical slow growing evergreen tree that is cultivated for its edible fruit.
Blue Lake Beans
In the early 1980´s blue lake beans replaced the old fashioned KY (Kentucky) bean as the standard variety sold in super markets in the United States.Florida is the leading producer of green beans in the US.
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|Garcia Organic Farms|
Satsuma plums are round with a pronounced mottled green skin and a maroon blush. With a firm texture, the Satsuma plum has a tough skin that can sometimes be bitter. Its meaty flesh is a deep red color and offers a juicy consistency. The Satsuma plum has an overall mildly sweet flavor with hints of almond.
Satsuma plums are available in the mid-summer months.
Satsuma plums are a Japanese variety botanically known as Prunus salicina, as opposed to the European Prunus domestica. Satsuma plums are considered to be a long-time favorite of California plum-lovers. The hybridization of plums and the release of pluots and apriums have lessened the popularity of these Japanese plums.
A meaty and juicy flesh makes the Satsuma plum well-suited for jams and sauces. Peel the firm skin and puree the deep-colored pulp to make plum sorbet or dehydrate for fruit leather. Satsuma plums are good for baking, in muffins and pies or as a nice surprise in an upside-down cake. Satsuma plums add color (and a bit of a stain) to fruit salads and a sweet accent to green salads. The Asian plums can last up to two-weeks when refrigerated.
Named for a province in Japan, Satsuma plums were once referred to as ‘Blood plums’ for their intensely-colored red flesh. The Japanese plums were brought to California in the late 19th century, where their low chill requirement was well-suited to the Southern California climate. Satsuma plums are not commercially available; however, they can be found at local farmers markets and in home gardens.
Someone spotted Satsuma Plums using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.