Produce Briefs...
Orange Honeydew Melon
Oval-to-round and a delicious cross between a cantaloupe and a honeydew, the very fleshy juicy orangish-yellow pulp of the orange honeydew melon is encased in a hard very yellow matching rind.
Iceberg Lettuce
It is the only lettuce type that does not occur in red form as well as green. Iceberg is the given name to dozens of cultivars of lettuce, all of which are adapted to specific planting regions and time periods.
Grower
Sanguinelli blood oranges are available sometime in spring until mid-summer.
The Sanguinelli blood orange is a slow maturing late season, sweet orange variety. It gets its signature pigmentation from the natural occurring plant compound, anthocyanin. It is the same compound found in pomegranates, which share blood oranges' trademark coloring.
Sanguinelli blood oranges are roughly rounded in shape with a semi-thin, smooth red-blushed peel that clings to its juicy and sweet, segmented flesh. The flesh is stained with a brilliant and consistent dark bing cherry color and though its flavor supreme, as with most blood orange varieties, it does contain numerous seeds.
Blood oranges are a good source of vitamin C, potassium, carotene and dietary fiber.
Sanguinelli blood oranges are used in both sweet and savory preparations, raw or cooked, with an ideal balance of sweetness and acidity, though they contain seeds. Use the dark-colored juice in cocktails, syrups, caramels and marinades. Pair with other citrus, fresh herbs, soft cheeses, seafood, spinach, radishes and olives. Use as a compliment to yogurt, honey, olive oil and butter. Sanguinelli blood oranges will keep up to two weeks in the refrigerator.
The Sanguinelli blood orange is a pedigree from the rich citrus growing regions of Spain. It is a hybrid variety that evolved from unknown parentage. Growing regions and climate play a critical factor in the intensity of the flesh's color and the level of pigmentation that occurs in the skin. Large temperature fluctuations - hot days and cold nights - provide for the intensely colored blood oranges.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
the other 26...
Recipe Ideas
Recipes that include Sanguinelli Blood Oranges. One
is easiest, three is harder.
Recently Spotted
Someone spotted Sanguinelli Blood Oranges using the Specialty Produce app for iPhone and Android.
| J.J.'s Lone Daughter Ranch |
Seasons/Availability
Sanguinelli blood oranges are available sometime in spring until mid-summer.
Current Facts
The Sanguinelli blood orange is a slow maturing late season, sweet orange variety. It gets its signature pigmentation from the natural occurring plant compound, anthocyanin. It is the same compound found in pomegranates, which share blood oranges' trademark coloring.
Description/Taste
Sanguinelli blood oranges are roughly rounded in shape with a semi-thin, smooth red-blushed peel that clings to its juicy and sweet, segmented flesh. The flesh is stained with a brilliant and consistent dark bing cherry color and though its flavor supreme, as with most blood orange varieties, it does contain numerous seeds.
Nutritional Value
Blood oranges are a good source of vitamin C, potassium, carotene and dietary fiber.
Applications
Sanguinelli blood oranges are used in both sweet and savory preparations, raw or cooked, with an ideal balance of sweetness and acidity, though they contain seeds. Use the dark-colored juice in cocktails, syrups, caramels and marinades. Pair with other citrus, fresh herbs, soft cheeses, seafood, spinach, radishes and olives. Use as a compliment to yogurt, honey, olive oil and butter. Sanguinelli blood oranges will keep up to two weeks in the refrigerator.
Geography/History
The Sanguinelli blood orange is a pedigree from the rich citrus growing regions of Spain. It is a hybrid variety that evolved from unknown parentage. Growing regions and climate play a critical factor in the intensity of the flesh's color and the level of pigmentation that occurs in the skin. Large temperature fluctuations - hot days and cold nights - provide for the intensely colored blood oranges.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| Prepkitchen Little Italy | San Diego CA | 619-247-0394 |
| Sea Rocket Bistro | San Diego CA | 619-255-7049 |
| J six | San Diego CA | 619-531-8744 |
| Whisknladle | San Diego CA | 858-551-7575 |
| Davanti Enoteca | San Diego CA | 858-519-5060 |
| Prepkitchen La Jolla | San Diego CA | 858-875-7737 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Wine Vault & Bistro | San Diego CA | 619-295-3939 |
| Herringbone | La Jolla CA | 858-459-0221 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| Crosby National Golf Club LLC | Rancho Santa Fe CA | 858-227-0172 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| The Australian Grill | Carlsbad CA | 858-222-9328 |
| Ritual Tavern | San Diego CA | 619-283-1618 |
| Piatti | San Diego CA | 858-454-1589 |
| Vine Cottage | La Mesa CA | 619-465-0138 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Barbarella | San Diego CA | 858-454-7373 |
| Harney Sushi Oceanside | Oceanside CA | 760-967-1820 |
| Table 926 | San Diego CA | 858-539-0926 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| The Craftsman New American Tavern | Encinitas CA | 760-415-2380 |
| The Joint | San Diego CA | 619-222-8272 |
| Tuscany | Carlsbad CA | 760-929-8111 |
| Harney Sushi Old Town | San Diego CA | 619-295-3272 |
| Nine - Ten | San Diego CA | 858-964-5400 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| The Shores | La Jolla CA | 858-459-8271 |
| Zel's Del Mar | Del Mar CA | 858-755-0076 |
| Real Food & Spirits | Solana Beach CA | 858-793-7325 |
| Urban Solace | San Diego CA | 619-295-6464 |
| Cucina Urbana | San Diego CA | 619-239-2222 |
| Ebisu Sushi Bar | San Diego CA | 619-297-3119 |
| Miho Gastrotruck | San Diego CA | 619-867-4295 |
| Trattoria I Trulli | Encinitas CA | 760-943-6800 |
| Paradise Point Resort Baleen | San Diego CA | 858-490-6363 |
| Gaijin Noodle & Sake House | San Diego CA | 858-246-7782 |
| Victoria Mahdion | San Diego CA | 619-987-3304 |
| Bernard'O Restaurant | San Diego CA | 858-487-7171 |
| Cowboy Star | San Diego CA | 619-450-5880 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Tractor Room | San Diego CA | 619-543-1007 |
| Queenstown Public House | San Diego CA | 619-546-0444 |
| Hash House A Go Go | San Diego CA | 619-298-4646 |
Recipe Ideas
Recipes that include Sanguinelli Blood Oranges. One
is easiest, three is harder.| Eat the Love |
|
Blood Orange Lemon Vanilla Infused Shaker Pie |
| Feasting on Gluten Free Pixels |
|
Sanguinelli Blood Orange Sorbet |
Recently Spotted
Someone spotted Sanguinelli Blood Oranges using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
|
Specialty Produce Near San Diego, California, United States About 78 days ago Spotter's comments : Taste great raw or cooked. Squeeze on bitter greens in place of dressing. In stock. |
