Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
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Sangri is produced on an evergreen tree that is native to the desert region of Rajasthan in India. Sangri is also known by the common names ' Jandi, Kherji and Ghaf,' while it is botanically known as Prosopis cineraria. In English the common name is the Mesquite tree. The tree is a member of the Pea family and produces long slender green pods. Sangri pods offer a nutty flavor that has spice-like notes of cinnamon and mocha. The pods are often ground into a powder or flour form.
Sangri pods can be found growing in arid or desert climates year-round.