Inventory, 28 ct : 0
This item was last sold on : 02/17/17
|Suntreat Packing & Shipping Co.||Homepage|
The Sumo Citrus® is a large mandarin, with a distinctive bump-like projection at its stem tip and quintessentially easy-to-peel skin. Its beneficial characteristics include: it is seedless, extremely sweet with a juicy forward flesh. It sections easily as it contains less albedo (the white netting covering individual sections) than other varieties.
Sumo Citrus® is available late winter into spring.
Dwight Griffith came up with the name "sumo"; it pays respect to the country of origin and is similar to the size of a sumo wrestler compared to an average orange fruit variety. Unlike most citrus, the Sumo Citrus® has several blooms throughout the year - the later the bloom the sweeter the fruit.
The Sumo Citrus® is known as an "everyday" fruit, meaning it can be eaten fresh but is also suited to desserts, breakfasts and salads. The individual wedges of the Sumo Citrus® are best served peeled of their thin skin; the peeled wedges of the Sumo Citrus® can be served as is, or segmented into small pieces. Peeled and segmented Sumo Citrus® can be prepared ahead of time as it keeps well in the refrigerator. Sumo Citrus® pairs well with coconut, cucumber, apple, seafood, pine nuts, pistachios, tree nut oils, mild cheeses, bacon, chiles, avocado, white fish and mild lettuce varieties.
Sumo Citrus® was first developed in Japan in 1972 under the given name, Dekopon. It is the result of an intensive 30 years of experimentation at a government fruit research station in Nagasaki Prefecture, Japan. It is a complex hybrid of Kiyomi tangor (a cross of orange and satsuma mandarin) and a ponkan, a large mandarin popular in Asia. Budwood branches were imported from Japan to California where growers began cultivating the citrus elusively and once successfully growing crops, introduced the citrus under the trademarked name SUMO.
Restaurants currently purchasing this product as an ingredient for their menu.
|Lena Craft Mexican||La Jolla CA||858-263-4190|
|Catamaran||San Diego CA||858-488-1081|
|Hyatt Islandia||San Diego CA||619-224-1234|
|Florent||San Diego CA||619-308-6500|
|Olivewood Gardens and Learning Center||National City CA||619-434-4281|
|West Root||San Diego CA||619-276-6700|
|Bare Back Grill Pacific Beach||San Diego CA||858-274-7117|
|Dolce Pane & Vino||Del Mar CA||858-832-1518|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Addison Del Mar||Del Mar CA||858-350-7600|
|Vi At La Jolla Village||San Diego CA||858-646-7700|
|Spoutable||San Diego CA||619-743-7491|
|US Grant Hotel Main||San Diego CA||619-232-3121|
Recipes that include SUMO CITRUS®. One is easiest, three is harder.
|Saturday Night Foodies||Sumo Tangerine & Midnight Moon Moonshine|
|NIbbles and Feasts||Mandarin Cheesecake with Sumo Citrus Glaze|
|A Communal Table||Sumo Tangerine Cheesecake|
People have spotted SUMO CITRUS® using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.