Produce Briefs...
Mangosteen
The Purple mangosteen, botanical name Garcinia magostana, simply referred to as mangosteen, is an ultra-tropical slow growing evergreen tree that is cultivated for its edible fruit.
White Corn
White corn is a sweet corn variety. Its ears are wrapped in tightly layered pale lime green to white husks. One ear of corn can contain up to 400 kernels growing in rows lengthwise.
Seasons/Availability
Red Tinker bell peppers are typically available March through November. Intermittent gaps occur during the season due to shipment scheduling from the European growers.
Description/Taste
This tiny bell pepper is deep in skin and flesh color, offering a sweeter, fruitier flavor than mature redn bell peppers. The texture is firm, crisp and juicy. (Scoville units: 0-100)
Nutritional Value
An excellent source of vitamin C, four ounces of raw red bell pepper has about 30 calories. Having a higher sugar content and nutritional value when red and ripe, unripe green bell peppers have 5 calories fewer than their ripe counterparts and less nutrients.
Applications
Red Tinker bell peppers are most often used for display. Their uniform shape, size, color and attached stem are ideal for centerpieces or as vessels. They may also be used in lightly cooked or fresh preparations such as salads and appetizer recipes. Pair with Green and Yellow Tinker bell peppers, fresh parsley and cilantro, cucumbers, jicama, soft cheeses, meats and grains. To prepare, cut off tops; remove seeds and veins; rinse well. For optimum flavor and texture, use within one week. Peppers may be frozen, but crispness will be lost.
Geography/History
In recent years many more varieties of bell peppers have become available. Originating in Holland, these small-sized, hot house-grown bell peppers are a relatively new variety. This very early, miniature bell pepper is produced on vigorous and spreading high bushes.
Recipe Ideas
Recipes that include Red Tinker Bell Peppers. One
is easiest, three is harder.
