Red Swiss Chard
Inventory, 12 ct : 8.00
This item was last sold on : 02/27/17
Red Swiss chard has broad, wavy and wrinkled bronzed green leaves with contrasting crimson red leaf stalks. The ruby red stalks extend into red veins throughout the plant's leaves. Red Swiss chard's flavor profile shares the earthiness of a beet green with the salinity of spinach. The red stalks are fibrous, often bitter and succulent, as they carry the bulk of the plant's water content. Both the leaves and the stalk are edible.
Red Swiss chard is available year-round.
Red Swiss chard, botanical name Beta vulgaris subsp. cicla var. Flavescens, is the common name given to several Red Swiss chard varieties such as Magenta Sunset, Rhubarb and Vulcan. Betalain pigments are found in the stalks and leaves. These pigments are responsible for the plants vivid red colorings. They are also a vital utility for the plant's survival, attracting bees and insects for pollination while also providing natural UV protection. The plant also carries traces of geosmin, which is a volatile molecule displaying a wet-earth and woody aroma. That aroma can be assimilated on the palate, as volatile molecules set off the mouth's taste receptors.
Chard is known to be a nutritional powerhouse vegetable packed with vitamins, nutrients and health benefits. Red Swiss chard contains high levels of vitamins C, K, E, beta-carotene, calcium and the minerals manganese and zinc. As noted, it also contains betalain. Betalin pigments have repeatedly been shown to support activity within the body's detoxification process, activating and processing unwanted toxic substances. Betalians are not heat-stable, though, so longer cooking times can decrease their presence.
Most people do not associate Swiss chard varieties with Switzerland, regardless of the given name. As Red Swiss chard is native to the Mediterranean region, many recipes and applications are of Mediterranean influence. Red Swiss chard can be served raw or cooked. It can be sauteed, blanched, stewed, baked, even grilled. It can be added to salads, pastas, pizza, bruschetta, gratins and soups. The chard stalks are edible and add texture and flavor to the dishes they’re cooked into. Complimentary ingredient pairings include citrus, tomatoes, garlic, chickpeas, white beans, aged and melting cheeses, cream, mushrooms, bacon, fennel and herbs such as basil, tarragon and chervil.
As its genus, Beta vulgaris, suggests, chard is, in fact, a beet that has been chosen for leaf production at the expense of root formation. All chard varieties are descendents of the sea beet (B. maritima), a wild seashore plant found growing along the Mediterranean and Atlantic coasts of Europe and North Africa. Red Swiss chard varieties were already being cultivated as a leaf vegetable in Greece circa 400 B.C. Through mutation, varieties have been developed with widened leaf stalks, milder flavor, soil adaptability and disease resistance. Most Red Swiss chard varieties tolerate a wide range of soils and weather conditions with ease.
Restaurants currently purchasing this product as an ingredient for their menu.
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Piatti||San Diego CA||858-454-1589|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|Del Mar Country Club||Rancho Santa Fe CA||858-759-5500 x207|
|San Diego Humane Society Oceanside Campus||Oceanside CA||760-757-4357|
|The Wild Thyme Company||San Diego CA||858-527-0226|
|La Jolla Beach & Tennis Club||San Diego CA||858-454-7126|
|Royal Stone||San Diego CA||858-361-1801|
|The Cork and Craft||San Diego CA||858-618-2463|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Culinary Concepts||San Diego CA||858-530-1885|
|Prepkitchen Del Mar||Del Mar CA||858-792-7737|
|Marriott Del Mar||San Diego CA||858-369-6029|
|Cal A Vie||Vista CA||760-945-2055|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Coast Catering||Escondido CA||619-295-3173|
|Bishop School||San Diego CA||858-459-4021 x212|
|Solterra Winery + Kitchen||Encinitas CA||760-230-2970|
|Aztec Shop Catering||San Diego CA||619 594-3576|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|PFC Fitness Camp||Carlsbad CA||888-488-8936|
|RoVino Rotisserie + Wine||San Diego CA||619-972-6286|
|Waypoint Public||San Diego CA||619-255-8778|
|Collwood Terrace||San Diego CA||619-287-2920|
|Third Corner Ocean Beach||San Diego CA||619-223-2700|
|Herb & Wood||San Diego CA||619-955-8495|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Brigantine La Mesa||La Mesa CA||619-465-1935|
|San Diego Desserts||San Diego CA||619-287-8186|
|Town & Country San Diego||San Diego CA||619-291-7131|
|Flying Pig Pub & Kitchen 2||Vista CA||760-630-4311|
|Chateau La Jolla||San Diego CA||858-459-4451|
|Bleu Boheme||San Diego CA||619-255-4167|
|Lafayette Hotel||San Diego CA||619-296-2101|
|Crust Pizzeria-Carlsbad||Carlsbad CA||760-944-1111|
Recipes that include Red Swiss Chard. One is easiest, three is harder.
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Bear Foods, Chelan WA
Washington, United States
About 345 days ago, 3/20/16
Spotter's comments : I spotted organic Red Swiss Chard at Bear Foods, Chelan WA!
Bear Foods, Chelan WA Washington, United States
About 364 days ago, 3/01/16
Bear Foods, Chelan WA Washington, United States
About 399 days ago, 1/26/16
Save-On Foods Near St. Albert, Alberta, Canada
About 500 days ago, 10/17/15
Produce Source Partners Roanoke Near Cave Spring, Virginia, United States
About 504 days ago, 10/13/15