Red Swiss Chard
Inventory, 12 ct : 5.17
This item was last sold on : 04/29/17
Red Swiss chard has broad, wavy and wrinkled bronzed green leaves with contrasting crimson red leaf stalks. The ruby red stalks extend into red veins throughout the plant's leaves. Red Swiss chard's flavor profile shares the earthiness of a beet green with the salinity of spinach. The red stalks are fibrous, often bitter and succulent, as they carry the bulk of the plant's water content. Both the leaves and the stalk are edible.
Red Swiss chard is available year-round.
Red Swiss chard, botanical name Beta vulgaris subsp. cicla var. Flavescens, is the common name given to several Red Swiss chard varieties such as Magenta Sunset, Rhubarb and Vulcan. Betalain pigments are found in the stalks and leaves. These pigments are responsible for the plants vivid red colorings. They are also a vital utility for the plant's survival, attracting bees and insects for pollination while also providing natural UV protection. The plant also carries traces of geosmin, which is a volatile molecule displaying a wet-earth and woody aroma. That aroma can be assimilated on the palate, as volatile molecules set off the mouth's taste receptors.
Chard is known to be a nutritional powerhouse vegetable packed with vitamins, nutrients and health benefits. Red Swiss chard contains high levels of vitamins C, K, E, beta-carotene, calcium and the minerals manganese and zinc. As noted, it also contains betalain. Betalin pigments have repeatedly been shown to support activity within the body's detoxification process, activating and processing unwanted toxic substances. Betalians are not heat-stable, though, so longer cooking times can decrease their presence.
Most people do not associate Swiss chard varieties with Switzerland, regardless of the given name. As Red Swiss chard is native to the Mediterranean region, many recipes and applications are of Mediterranean influence. Red Swiss chard can be served raw or cooked. It can be sauteed, blanched, stewed, baked, even grilled. It can be added to salads, pastas, pizza, bruschetta, gratins and soups. The chard stalks are edible and add texture and flavor to the dishes they’re cooked into. Complimentary ingredient pairings include citrus, tomatoes, garlic, chickpeas, white beans, aged and melting cheeses, cream, mushrooms, bacon, fennel and herbs such as basil, tarragon and chervil.
As its genus, Beta vulgaris, suggests, chard is, in fact, a beet that has been chosen for leaf production at the expense of root formation. All chard varieties are descendents of the sea beet (B. maritima), a wild seashore plant found growing along the Mediterranean and Atlantic coasts of Europe and North Africa. Red Swiss chard varieties were already being cultivated as a leaf vegetable in Greece circa 400 B.C. Through mutation, varieties have been developed with widened leaf stalks, milder flavor, soil adaptability and disease resistance. Most Red Swiss chard varieties tolerate a wide range of soils and weather conditions with ease.
Restaurants currently purchasing this product as an ingredient for their menu.
|San Diego Desserts||San Diego CA||619-287-8186|
|Piatti||San Diego CA||858-454-1589|
|Carnitas Snack Shack North Park||San Diego CA||619-294-7675|
|Lauberge Del Mar Store Room||Del Mar CA||858-259-1515|
|Starlite Kitchen||San Diego CA||619-358-9766|
|Cal A Vie||Vista CA||760-945-2055|
|San Diego Humane Society Oceanside Campus||Oceanside CA||760-757-4357|
|UCSD Food & Nutrition Department La Jolla||San Diego CA||858-657-6473|
|Culinary Concepts||San Diego CA||858-530-1885|
|Ballast Point Restaurant - Little Italy||San Diego CA||619-298-2337|
|Brigantine La Mesa||La Mesa CA||619-465-1935|
|Two Seven Eight||San Diego CA||619-278-0080|
|Brasserie||San Diego CA||858-450-9576|
|Coast Catering||Escondido CA||619-295-3173|
|La Costa Glen South||Carlsbad CA||760-704-1000|
|The Land & Water Company||Carlsbad CA||760-729-5263|
|Crust Pizzeria-Carlsbad||Carlsbad CA||760-944-1111|
|Bishop School||San Diego CA||858-459-4021 x212|
|Urban Kitchen||San Diego CA||619-239-2222|
|The Wild Thyme Company||San Diego CA||858-527-0226|
|Third Corner Ocean Beach||San Diego CA||619-223-2700|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|Prepkitchen Del Mar||Del Mar CA||858-792-7737|
|Royal Stone||San Diego CA||858-361-1801|
|Chateau La Jolla||San Diego CA||858-459-4451|
|Herb & Wood||San Diego CA||619-955-8495|
|Kat's Kitchen Collective||San Diego CA||619-742-4562|
|Del Mar Country Club||Rancho Santa Fe CA||858-759-5500 x207|
|Collwood Terrace||San Diego CA||619-287-2920|
Recipes that include Red Swiss Chard. One is easiest, three is harder.
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Bear Foods, Chelan WA
Washington, United States
About 406 days ago, 3/20/16
Spotter's comments : I spotted organic Red Swiss Chard at Bear Foods, Chelan WA!
Bear Foods, Chelan WA Washington, United States
About 425 days ago, 3/01/16
Bear Foods, Chelan WA Washington, United States
About 459 days ago, 1/26/16
Save-On Foods Near St. Albert, Alberta, Canada
About 561 days ago, 10/17/15
Produce Source Partners Roanoke Near Cave Spring, Virginia, United States
About 564 days ago, 10/13/15