Red (Maroon) Baby Bunched Carrots
Inventory, 24 ct : 11.13
This item was last sold on : 06/27/17
Red carrots have a deep burgundy color that is literally only skin deep. The flesh itself is a brilliant array of orange hues. It is is one of the few characteristics the Red carrot has in common with orange carrots. Other common threads include flavor and texture. Baby Red carrots are crisp and yet tender, sweet as well as earthy, a direct signal of their derivation.
Red carrots are available year-round.
Carrots, botanical name Daucus Carota subs. sativus, belong to the Umbelliferae family along with parsnips, fennel caraway, cumin and dill. Each plant in this family has the umbrella-like flower clusters that characterize this family of plants. Carrots are classified as a root vegetable, though the plant is comprised of a taproot, midribs and greens. The taproot is the nutritional storage vessel of the plant.
Red carrots contain lycopene, a naturally occuring pigment that doubles as an antioxidant. Lycopene is known for its anti-cancer benefits such as preventing, fighting and repairing cell damage within human bodies.
Red carrots are tender, sweeter and cook more quickly than mature carrots. This gives them a culinary advantage over larger varieties for multiple applications. They make incredible pickled carrots, are quintessential for brining and deep frying and they make great protein companions when pan-roasted or grilled. Red carrots can be eaten raw in crudites, pureed into sauces, boiled and braised. All carrots pair well with almonds, bacon, butter, celery, cheeses, especially cheddar, parmesan and pecorino, cinnamon, cream, ginger, parsley, potatoes, mushrooms, shallots, tomaotes and vinegar, especially red and white wine. Scrub thoroughly or peel to prepare.
All carrot varieties are descendents of a wild carrot native to modern day Afghanistan. The wild carrot, Daucus Carota, not only still grows wild but it also is not the ubiquitous orange color we associate with carrots. During the 17th century, Dutch growers have been credited with cultivating the orange carrot, which was essentially a tribute to William of Orange, who led the Dutch in their struggle for independence. Red carrots were developed in 1989 by Texas Agricultural Experiment Station horticulturist Dr. Leonard Pike, director of Texas A & M's Vegetable Improvement Center.
Restaurants currently purchasing this product as an ingredient for their menu.
|Craft and Commerce (Sekscobra Inc.)||San Diego CA||619-962-5935|
|Bagby Beer Company||Oceanside CA||760-505-3445|
|Izakaya Pacific Beach||San Diego CA||858-274-2742|
|Chateau La Jolla||San Diego CA||858-459-4451|
|Aussie Yacht Services||San Diego CA||858-740-1987|
|Catering By Felicia G.||San Diego CA||619-742-4747|
|Mesa College||San Diego CA||619-388-2240|
|Brasserie||San Diego CA||858-450-9576|
|Stone Brewing-Liberty Station||San Diego CA||619-269-2100|
|MCRD-Marine Corps Recruit Dept||San Diego CA||619-725-6478|
|Hotel La Jolla & CUSP||La Jolla CA||858-459-0261|
|Marriott Del Mar||San Diego CA||858-369-6029|
|Dolce at the Highlands||San Diego CA||858-847-2740|
|Bellamy's Restaurant||Escondido CA||760-747-5000|
|Andrew Spurgin||San Diego CA||619-277-6020|
|Urban Solace||San Diego CA||619-295-6464|
|Saint Mark Golf and Resort, LLC||San Marcos CA||858-273-8440|
|Kettner Exchange||San Diego CA||312-415-5455|
|Bistro du Marche by Tapenade||La Jolla CA||858-551-7500|
|Sushi Ota||San Diego CA||858-270-5047|
|The Joint||San Diego CA||619-222-8272|
|Brigantine Del Mar||Del Mar CA||858-481-1166|
|Cutwater Spirits||San Diego CA||619-672-3848|
|Marriott Marina Kitchen||San Diego CA||619-234-1500 x6113|
|Cueva Bar||San Diego CA||619-269-6612|
|Searsucker Del Mar||San Diego CA||858-369-5700|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Brooklyn Girl||San Diego CA||619-296-4600|
|Kat's Kitchen Collective||San Diego CA||619-742-4562|
|Duke's La Jolla||La Jolla CA||858-454-1999|
|The Lion Share||San Diego CA||619-564-6924|
|Marriott Gaslamp||San Diego CA||619-696-0234 x6051|
|Pacifica Del Mar||Del Mar CA||858-792-0505|
|Under Belly-Little Italy Kitchen||San Diego CA||619-269-4626|
|Flying Pig Pub & Kitchen||Oceanside CA||619-990-0158|
|The Cork and Craft||San Diego CA||858-618-2463|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Viejas Casino Grove Steakhouse||Alpine CA||800-295-3172|
|Pueblo||San Diego CA||858-490-6298|
|Harney Sushi Oceanside||Oceanside CA||760-967-1820|
|UCSD Food & Nutrition Department La Jolla||San Diego CA||858-657-6473|
|Isola Pizza Bar||San Diego CA||619-255-4230|
|Humphery's||San Diego CA||619-224-3577|
|Harvest by The Patio||San Diego CA||619-550-1262|
|Four Seasons Residence Club||Carlsbad CA||760-603-3700|
|The Crack Shack-Encinitas||Encinitas CA||858-735-3093|
|Two Seven Eight||San Diego CA||619-278-0080|
|Toast Catering||san diego CA||858-208-9422|
Someone spotted Red (Maroon) Baby Bunched Carrots using the Specialty Produce app for iPhone and Android.
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Pike Place Market
Sosio's Produce In Pike Place MarketNear Seattle, Washington, United States
1st Ave and Pike St., Seattle 98101
About 413 days ago, 5/11/16
Spotter's comments : Red (Maroon) Bunched Carrots spotted at Pike Place Market. Lovely Organic Rainbow Carrots bunches for $3.99!!!