Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
Red (Maroon) Baby Bunched Carrots
Inventory, 24 ct : 1.86
This item was last sold on : 09/21/17
Red carrots have a deep burgundy color that is literally only skin deep. The flesh itself is a brilliant array of orange hues. It is is one of the few characteristics the Red carrot has in common with orange carrots. Other common threads include flavor and texture. Baby Red carrots are crisp and yet tender, sweet as well as earthy, a direct signal of their derivation.
Red carrots are available year-round.
Carrots, botanical name Daucus Carota subs. sativus, belong to the Umbelliferae family along with parsnips, fennel caraway, cumin and dill. Each plant in this family has the umbrella-like flower clusters that characterize this family of plants. Carrots are classified as a root vegetable, though the plant is comprised of a taproot, midribs and greens. The taproot is the nutritional storage vessel of the plant.
Red carrots contain lycopene, a naturally occuring pigment that doubles as an antioxidant. Lycopene is known for its anti-cancer benefits such as preventing, fighting and repairing cell damage within human bodies.
Red carrots are tender, sweeter and cook more quickly than mature carrots. This gives them a culinary advantage over larger varieties for multiple applications. They make incredible pickled carrots, are quintessential for brining and deep frying and they make great protein companions when pan-roasted or grilled. Red carrots can be eaten raw in crudites, pureed into sauces, boiled and braised. All carrots pair well with almonds, bacon, butter, celery, cheeses, especially cheddar, parmesan and pecorino, cinnamon, cream, ginger, parsley, potatoes, mushrooms, shallots, tomaotes and vinegar, especially red and white wine. Scrub thoroughly or peel to prepare.
All carrot varieties are descendents of a wild carrot native to modern day Afghanistan. The wild carrot, Daucus Carota, not only still grows wild but it also is not the ubiquitous orange color we associate with carrots. During the 17th century, Dutch growers have been credited with cultivating the orange carrot, which was essentially a tribute to William of Orange, who led the Dutch in their struggle for independence. Red carrots were developed in 1989 by Texas Agricultural Experiment Station horticulturist Dr. Leonard Pike, director of Texas A & M's Vegetable Improvement Center.
Restaurants currently purchasing this product as an ingredient for their menu.
|Toast Catering||san diego CA||858-208-9422|
|Sara Polczynski (Seasoned Plates)||San Diego CA||619-757-8924|
|Fireside by The Patio||San Diego CA||858-270-9900|
|Pacifica Del Mar||Del Mar CA||858-792-0505|
|Venissimo Cheese Del Mar||Del Mar CA||858-847-9616|
|Flying Pig Pub & Kitchen||Oceanside CA||619-990-0158|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Four Seasons Residence Club||Carlsbad CA||760-603-3700|
|The Bier Garden||Encinitas CA||760-632-2437|
|Olivewood Gardens and Learning Center||National City CA||619-434-4281|
|Saiko Sushi-Coronado||Coronado CA||619-435-0868|
|RoVino Rotisserie + Wine||San Diego CA||619-972-6286|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Queensborough||San Diego CA||858-752-8482|
|Duke's La Jolla||La Jolla CA||858-454-1999|
|The Cork and Craft||San Diego CA||858-618-2463|
|Fresco Trattoria||Carlsbad CA||760-720-3737|
|Real Food & Spirits||Solana Beach CA||858-793-7325|
|Red Door Restaurant & Wine Bar||San Diego CA||619-295-6000|
|Searsucker Del Mar||San Diego CA||858-369-5700|
|Churchill's Pub and Grille||San Marcos CA||760-471-8773|
|Marriott Del Mar||San Diego CA||858-369-6029|
|Viejas Casino Grove Steakhouse||Alpine CA||800-295-3172|
|Brooklyn Girl||San Diego CA||619-296-4600|
|Urban Solace||San Diego CA||619-295-6464|
|Wrench and Rodent||Oceanside CA||760-840-1976|
|Azuki Sushi Lounge||San Diego CA||619-238-4760|
|Harney Sushi Oceanside||Oceanside CA||760-967-1820|
|Urban Kitchen||San Diego CA||619-239-2222|
|Ironside Bar Inc.||San Diego CA||619-269-3033|
|Born & Raised||San Diego CA||619-550-5412|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Rancho Valencia||Del Mar CA||858-756-1123|
|The Compass||Carlsbad CA||760-434-1900|
|Under Belly-Little Italy Kitchen||San Diego CA||619-269-4626|
|The Lion Share||San Diego CA||619-564-6924|
|Kettner Exchange||San Diego CA||312-415-5455|
|Catering By Felicia G.||San Diego CA||619-742-4747|
|Harvest by The Patio||San Diego CA||619-550-1262|
|Del Mar Country Club||Rancho Santa Fe CA||858-759-5500 x207|
|Hotel La Jolla & CUSP||La Jolla CA||858-459-0261|
|Isola Pizza Bar||San Diego CA||619-255-4230|
|Vista Valley||Vista CA||760-758-2800|
|Union Kitchen & Tap (Encinitas)||Encinitas CA||760-230-2337|
|Sheraton Carlsbad Resort & Spa||Carlsbad CA||760-827-2400|
|Baci (Luce)||San Diego CA||619-275-2094|
|Stella Public House||San Diego CA||512-799-6462|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|Bridges at Rancho Santa Fe||Rancho Santa Fe CA||858-759-6063|
|Mesa College||San Diego CA||619-388-2240|
|Coast Catering||Escondido CA||619-295-3173|
|Solace & the Moonlight Lounge||Encinitas CA||760-753-2433|
|Chef Jenn||Solana Beach CA||858-212-9054|
|Pueblo||San Diego CA||858-490-6298|
|Royal Stone||San Diego CA||858-361-1801|
|Ballast Point Brewing - Temecula||Temecula CA||619-295-3173|
|Seasalt||Del Mar CA||858-755-7100|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|Pantai Inn||La Jolla CA||858-224-7600|
|Two Seven Eight||San Diego CA||619-278-0080|
|Chateau La Jolla||San Diego CA||858-459-4451|
|Brigantine Del Mar||Del Mar CA||858-481-1166|
|Parakeet cafe||La Jolla CA||619-578-1040|
|Bistro du Marche by Tapenade||La Jolla CA||858-551-7500|
Someone spotted Red (Maroon) Baby Bunched Carrots using the Specialty Produce app for iPhone and Android.
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Pike Place Market
Sosio's Produce In Pike Place MarketNear Seattle, Washington, United States
1st Ave and Pike St., Seattle 98101
About 499 days ago, 5/11/16
Spotter's comments : Red (Maroon) Bunched Carrots spotted at Pike Place Market. Lovely Organic Rainbow Carrots bunches for $3.99!!!