Amla are small, round berries with light-green skin. The skin is almost translucent, with 6 to 8 faint yellow striations, making the Amla appear to be segmented. The skin is tough, yet thin with a flesh that is crisp and juicy
Wild Rice Shoots
The actual Wild Rice plant grows from 1.2 to 2.4 m in height and its leaves, when fully elongated, measure from 30 to 60 cm in length. The enlarged shoots are harvested, and the upper leaves cut off showing only the shoot with husk-like wrapper leaves.
Red Finger Hot Chile Pepper
Inventory, 8 lbs : 0
This item was last sold on : 10/26/12
Red finger hot chile peppers are usually available May to September.
Small, thin and very hot, red finger hot chile peppers offer their fiery zest to those who love and crave eye-watering hot food. Scoville units: 6-8 (5,000-50,000)
Conforming to today's nutritional awareness, chiles are cholesterol-free, saturated fat-free, low calorie, and high fiber. Capsicums contain more vitamin A than any other food plant. Chiles provide an excellent source of vitamin C and the B vitamins, and significant amounts of iron, thiamine, niacin, magnesium, and riboflavin. Capsicums increase the metabolic rate and are excellent for the weight-conscious. The thermic effect of chiles requires six grams of chile to burn off an average of 45 calories in three hours.
Fry or saute finger hot peppers. Use raw on relish platters, in salads and sandwiches. Stuff them. Pickle them. Include in hot enchilada sauce. Perk up salsas, sauces, relishes, appetizers, hors d'oeuvres and dips. Make a spunky chutney to accompany meat entrees.
The finger hot pepper, also know as Jwala, is the most popular hot chile grown and used for spicy dishes in India.
Recipes that include Red Finger Hot Chile Pepper. One is easiest, three is harder.
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