Produce Briefs...
Alemow Lemons
Medium to large in size the Alemow can be recognized by its protruding mammilla or its knob-like and bumpy exterior. Its shape is round to ovate.
Miyamairakusa
Miyamairakusa are tender and crisp wild edible plants whose leaves, stems and roots are all edible. Leaves are heart-shaped, toothed and hairy; stems are crisp and fibrous. The leaves and stems are covered in tiny stinging and non-stinging hairs
Seasons/Availability
Red Fresno chile peppers are available year round.
Current Facts
Red Fresno chiles AKA chile caribe or chile cera, are a mature Fresno chile pepper. It is a perennial chile pepper grown primarily as an annual. Fresno chiles are of the species, Capsicum annuum, a species of peppers native to South America. They are also the same species as jalapenos, though a different cultivar and often mistaken for jalapenos. Fresno chile peppers are used as a fresh market hot chile pepper or as a canning pepper. When canned or bottled they are often simply labeled, "hot chile peppers", leaving no reference to variety. Fresno chiles do not have a home in the dried chile market as their flesh is too thick to endure the air-drying process successfully.
Description/Taste
Red Fresno chiles are petit but plump thumb-sized conically shaped chiles. Their skin, smooth, firm and waxy with a glossy sheen. Their flesh contains a cottony membrane which bears numerous creamy white seeds. These seeds can be dried and used to grow future crops of the peppers. Fresno chiles are considered a hot chile pepper, with flavor and heat similar to that of a jalapeno or a serrano chile. Though the seeds are hot, the flesh's cross ribs and membrane contain the compound called capsaicinoid. This single compound is responsible for the pepper's heat. As the seeds cling to the ribs and membrane they inherently absorb the heat of the capsaicinoid. The red Fresno is categorized as a hot pepper ranking between 2,500 to 8,000 units on the Scoville index. Cooking Fresno chiles brings out a smoky sweetness that is not found in its raw form.
Nutritional Value
Fresno chiles have an incredible amount of nutritional and health benefits. Chilies are packed with Vitamins A and B, have been shown to reduce blood cholesterol and triglyceride levels and prevent blood clots, control blood sugar/insulin levels after meals, possibly effectively preventing Type 2 Diabetes and are essentially calorie free. Studies have shown hey may prevent prostate cancer by actually convincing cancer cells to kill themselves through a process called apoptosis. Capsaicin, the compound behind the chili's heat, is an anti-inflammatory agent as well as a natural pain reliever. For the calorie counters, chiles are calorie free and they increase metabolic rates.
Applications
Fresno peppers can be used as an accompaniment to dishes or as the main ingredient. They can be added to salsas, used in relishes, fire roasted and stuffed with cheeses, potatoes, seafood and meat. The can be used as a topping for tostadas, burgers, sausages and hot dogs. Fresno chiles can be used in recipes that you would otherwise consider jalapenos or serranos. They can be added to ceviches and marinades, used as the base for sauces such as romanesco and rojo cream sauces.
Geography/History
The Fresno chile is a rather young variety of chile peppers. It was developed and released for commercial cultivation by Clarence Brown in 1952. Brown named the chile "Fresno" in honor of Fresno, California. Brown is also credited for developing the smaller conical "Cascabella" chile. Fresno chiles prefer warm to hot and dry climates with long sunny summer days and cool nights for optimal growing conditions. They are grown throughout California, specifically the San Joaquin Valley, which is considered the most productive agricultural region in the world.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Pizzeria Mozza-San Diego | San Diego CA | 619-376-4353 |
| The Craftsman New American Tavern | Encinitas CA | 760-415-2380 |
| Mitch's Seafood | San Diego CA | (619) 222-8787 |
| Encore Champagne Bar & Dining Room | San Diego CA | 619-752-0081 |
| Don Chido | San Diego CA | 716-316-8374 |
| San Diego Culinary Institute Inc. | La Mesa CA | 619-644-2100 |
| BFD-Big Front Door | San Diego CA | 619-255-4100 |
| Solace & the Moonlight Lounge | Encinitas CA | 760-753-2433 |
| Village Vino | San Diego CA | 619-546-8466 |
| Monello | San Diego CA | 619-501-0030 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Truluck's Seafood Steak and Crab House | San Diego CA | 858-453-2583 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| Roppongi | San Diego CA | 858-551-5252 |
| Prepkitchen Little Italy | San Diego CA | 619-247-0394 |
| The Oceanaire Seafood Room | San Diego CA | 619-858-2277 |
| Prepkitchen Del Mar | Del Mar CA | 858-792-7737 |
| Blue Ribbon Hillcrest Rustic Kitchen | San Diego CA | 760-415-2380 |
| La Costa Glen Health Center | Carlsbad CA | 760-704-1000 |
| Wang's North Park | San Diego CA | 619-291-7500 |
| Cucina Urbana | San Diego CA | 619-239-2222 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Fishery | San Diego CA | 858-272-9985 |
| Table No. 10 | San Diego CA | 619-550-1262 |
| Allure Restaurant | San Diego CA | 619-236-0800 |
| Ballast Point Restaruant - Little Italy | San Diego CA | 619-298-2337 |
| Ironside Inc. | San Diego CA | 312-852-6308 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| Gauchito Grill | San Marcos CA | 858-705-1747 |
| Sea & Smoke | Del Mar CA | 858-925-8212 |
| The Shout House | San Diego CA | 619-231-6700 |
| Empire House Urban Palate | San Diego CA | 619-278-8175 |
| Coin-Op Game Room | San Diego CA | 818-448-0129 |
| VIP | San Diego CA | 619-295-3173 |
| The Bellows | San Marcos CA | 619-395-6325 |
| Whisknladle | San Diego CA | 858-551-7575 |
| Andrew Spurgin | San Diego CA | 619-277-6020 |
| Herringbone | La Jolla CA | 858-459-0221 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Fish Public | San Diego CA | 619-281-4014 |
| The Oceanaire Miscellaneous | San Diego CA | 619-858-2277 |
| Vista Valley | Vista CA | 760-758-2800 |
| Miho Gastrotruck | San Diego CA | 619-867-4295 |
| Burlap | San Diego CA | 858 369 5700 |
| Churchill's Pub and Grille | San Marcos CA | 760-471-8773 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| JR Produce | San Diego CA | 858-270-3857 |
| J six | San Diego CA | 619-531-8744 |
| Cucina Celestina | Coronado CA | 619-672-4246 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| Tartine | Coronado CA | 619-435-4323 |
| Puesto-La Jolla | Country Club CA | 858-775-2289 |
| La Costa Diversions and Edge Pool | Carlsbad CA | 760-930-7063 |
| Culinary Concepts | San Diego CA | 858-530-1885 |
| Davanti Enoteca El Camino Real | San Diego CA | 858-519-5060 |
| Currant | San Diego CA | 619-702-6309 |
| Blue Ocean | Carlsbad CA | 415-305-0399 |
| Cowboy Star | San Diego CA | 619-450-5880 |
| Waypoint Public | San Diego CA | 619-255-8778 |
| La Costa Bistro 65 | Carlsbad CA | 760-930-7063 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Hotel Palomar-Salt Box | San Diego CA | 619-515-4062 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| Via Italia Trattoria | Encinitas CA | 760-479-9757 |
| Tacos Perla | San Diego CA | 619-235-5616 |
| Zeetogroup | San Diego CA | 619-955-8558 |
| Eddie V's La Jolla | San Diego CA | 858-459-5500 |
| Prepkitchen La Jolla | San Diego CA | 858-875-7737 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| Delicia's | Rancho Santa Fe CA | 858-756-8000 |
| Soda & Swine | San Diego CA | 619-269-7632 |
| Searsucker | San Diego CA | 619-233-7327 |
| Azul La Jolla | San Diego CA | 858-454-9677 |
| Croces West | San Diego CA | 619-233-4355 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Carnitas Snack Shack | San Diego CA | 619-294-7675 |
Recipe Ideas
Recipes that include Red Fresno Chile Peppers. One
is easiest, three is harder.Recently Spotted
People have spotted Red Fresno Chile Peppers using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Publix Super Market at Northshore Town Center
Near Farragut, Tennessee, United States About 364 days ago, 7/27/13 PrepKitchen Near San Diego, California, United States About 514 days ago, 2/27/13 Spotter's comments : Spicy and sweet Fresno chile peppers are perfect paired with pork belly and spinach on PrepKitchen's scrumptious flatbread! |
