Slender and irregularly shaped, parsley root is often double-rooted and resembles a small parsnip. Attached to feathery large parsley leaves, the flavor is somewhere between a carrot and celeriac.
The Purple mangosteen, botanical name Garcinia magostana, simply referred to as mangosteen, is an ultra-tropical slow growing evergreen tree that is cultivated for its edible fruit.
Red Diamond Nectarines
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The Red Diamond nectarine is said to be the standard in quality for midseason yellow nectarines. The Red Diamond nectarine has a beautifully blushed skin with a juicy yellow flesh that is firm in texture. The flavor is a classic balance of sweet and tart nectarine flavor, perfect for fresh eating.
Red Diamond nectarines are available in the summer months.
Nectarines, botanical name, Prunus persica nucipersica, are a smooth-skinned variety of the peach.