Produce Briefs...
Orange Honeydew Melon
Oval-to-round and a delicious cross between a cantaloupe and a honeydew, the very fleshy juicy orangish-yellow pulp of the orange honeydew melon is encased in a hard very yellow matching rind.
Spring Onions
Spring onions are most often utilized raw. The whole onion can be flash blanched and grilled, which brings out more the robust and sweet elements of the onions, and makes them a bolder pair for fish and meats
Grower
Coleman Family Farms grows red bok choy year-round. Although imperfect weather can cause some imperfect availability.
Bok choy is a member of the Chinensis family. Chinensis varieties do not form heads, rather they grow leafy blades much like celery and mustard.
Also known as Red Violet Tatsoi Hybrid, this is a unique bok choy vartiety. The shiny leaves range in color from red-violet to dark purple, and they hold their color well even in the summer heat, although this variety also tolerates colder temperatures. Lightly textured, the spoon-shaped leaves have a mild mustard flavor.
Bok choy is native to China, originally confined to the Yangtze River Delta. Its name is derived from the Chinese name for "soup spoon" because of the shape of its leaves.
Recipe Ideas
Recipes that include Red Bok Choy. One
is easiest, three is harder.
| Coleman Family Farms | Homepage |
Seasons/Availability
Coleman Family Farms grows red bok choy year-round. Although imperfect weather can cause some imperfect availability.
Current Facts
Bok choy is a member of the Chinensis family. Chinensis varieties do not form heads, rather they grow leafy blades much like celery and mustard.
Description/Taste
Also known as Red Violet Tatsoi Hybrid, this is a unique bok choy vartiety. The shiny leaves range in color from red-violet to dark purple, and they hold their color well even in the summer heat, although this variety also tolerates colder temperatures. Lightly textured, the spoon-shaped leaves have a mild mustard flavor.
Geography/History
Bok choy is native to China, originally confined to the Yangtze River Delta. Its name is derived from the Chinese name for "soup spoon" because of the shape of its leaves.
Recipe Ideas
Recipes that include Red Bok Choy. One
is easiest, three is harder.| A Year of Slow Cooking |
|
Slow Cooker Orange Beef |
