Tiny and tender, bright, green French beans are smaller than common green beans. French Beans are available year round with a peak season June, July and August.
French Breakfast Radish
This oblong heirloom radish's vibrant color graduates to a white tip. Very crisp, the lovely color makes it a popular favorite. Quaintly named, this variety is topped with bright greens and offers an excellent mildly sharp flavor.
Red Anjou Pears
Inventory, 20 lbs : 4.00
This item was last sold on : 04/18/14
Red Anjou pears are available most of the year with the longest gap occurring in late summer.
Red Anjou pears are harvested when mature but before they are ripe. After picking, the pears first endure a three to four week chilling period in a storage environment between 32 and 45 degrees Fahrenheit and then they are ripened.
Red Anjou pears, pronounced AWN-joo, are broad and may be a bit lop-sided. Identical in shape to their green counterpart, this variety has a deep maroonish-red color. Its soft creamy-white flesh offers a sweet flavor with only a slightly gritty texture. Because this pear reveals little to no change in color when ripe, to test for ripeness simply apply gentle thumb pressure near the stem. If it yields slightly, the pear is ready to eat. Ripe pears will keep at room temperature for a few days or a few months in the refrigerator.
Pears offer an excellent source of vitamin C, potassium and fiber. Having no cholesterol, saturated fat or sodium, one medium fresh pear contains about 100 calories.
Use as an edible garnish to dress up sandwiches. Add its sweet taste and rich color to mixed green salads. Pairs perfectly with chocolate or robust cheeses. Refrigerate ripe pears for just a day or two to protect their flavor.
One hundred years after the green Anjou was discovered, this red pear was the tasty result of "bud sports", common transformations that form on trees that are more often disregarded. The Red Anjou pear had its beginning in the 1950s in Oregon when red bud sports were found on a green Anjou pear tree, instead of being ignored as usual these red pears made their debut.
Restaurants currently purchasing this product as an ingredient for their menu.
|Uptown Tavern||San Diego CA||619-847-4688|
|Wynola Flats Produce||Julian CA||760-765-2979|
|Beaumont's||San Diego CA||858-459-0474|
|Bull Taco / Wrench and Rodent||Oceanside CA||760-840-1976|
|Bread & Cie Café||San Diego CA||619-683-9322|
|Craft Pizza Company||San Diego CA||877-897-8792|
|Hotel Palomar-Salt Box||San Diego CA||619-515-4062|
|Museum Cafe||La Jolla CA||858-456-6427|
|Parioli Italian Bistro||San Diego CA||619-755-2525|
|Mothers Ocean Beach||San Diego CA||619-221-8100|
|Venissimo Cheese San Diego||San Diego CA||619-358-9081|
|Andaz San Diego||San Diego CA||619-814-2026|
|Croces West||San Diego CA||619-233-4355|
|Roppongi||San Diego CA||858-551-5252|
|Hyatt Islandia||San Diego CA||619-224-1234|
|Nordstrom Horton Plaza (#362)||San Diego CA||602-741-6102|
|Paradise Point Resort Main Kitchen||San Diego CA||858-490-6363|
|Burlap||San Diego CA||858 369 5700|
|Cafe Stoked||San Marcos CA||760-212-0953|
|Chef's Table Event|
|Delicia's||Rancho Santa Fe CA||858-756-8000|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|Four Seasons Residence Club||Carlsbad CA||760 603 3700|
|Michele Coulon Dessertier||San Diego CA||858-456-5098|
|Flying Pig Pub & Kitchen||Oceanside CA||619-990-0158|
|Terra Restaurant||San Diego CA||619-293-7088|
|Home Kitchen Culture||San Diego CA||619-302-7655|
|Barbarella||San Diego CA||858-454-7373|
|The Market by Buon Appetito||San Diego CA||619-237-1335|
|Wyndham SD Bayside||San Diego CA||619-232-3861|
|Blind Lady||San Diego CA||619-255-2491|
|Table 926||San Diego CA||858-539-0926|
|Crosby National Golf Club LLC||Rancho Santa Fe CA||858-227-0172|
|La Costa Glen South||Carlsbad CA||FRONT: 760-704-1000|
|Hilton Carlsbad Oceanfront & Spa||Carlsbad CA||760-602-0800|
|Amalfi Gourmet LLC||San Diego CA||619-379-3099|
Recipes that include Red Anjou Pears. One is easiest, three is harder.
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Near Shanghai, Shanghai, China
About 365 days ago, 4/18/13
Spotter's comments : Imported here from UnitedStates.