Rainbow Swiss Chard
Inventory, 12 ct : 21.41
This item was last sold on : 07/31/14
Rainbow Swiss chard is available year round.
Rainbow Swiss chard, also known a 5-color Silverbeet and Bright Lights, botanical name Beta vulgaris subsp. cicla var. Flavescens, is a heritage leafy green often referred to as leaf beet. Chard is distinguished from beets by its lack of enlarged fleshy underground beet. A shared characteristic of both beets and Rainbow Swiss chard is a visible one. They both contain the compound, betalain. Betalains are nitrogen-containing water-soluble compounds that are found only in a limited number of plant lineages. To the naked eye they are simply pigments of red and yellow hues. But in nature, these betalains act as a source of survival, protecting the plant from UV rays while also attracting insects and bees for pollination.
Rainbow Swiss chard is distinguished by its bouquet of wrinkled, slightly savoyed rich green and bronze leaves and bright colored stems. The leaves grow upright and tall from a dense rosette of ribbed stems in a myriad of colors including gold, pink, orange, purple, red, and white with bright and pastel variations. Rainbow Swiss chard is not unique from other chards in its subtle earthy flavors along with slight notes of tang, due to its betalain pigment content. The leaves are succulent and tender when young, the stems, fibrous and sometimes bitter and inedible.
Chard is known to be a nutritional powerhouse vegetable packed with vitamins, nutrients and health benefits. Rainbow Swiss chard contains high levels of vitamins C, K, E, beta-carotene and the minerals manganese and zinc. As noted, it also contains betalain. Betalin pigments have repeatedly been shown to support activity within the body's detoxification process, activating and processing unwanted toxic substances. Betalians are not heat-stable, though, so longer cooking times can decrease their presence.
In the culinary world, Rainbow Swiss chard is used as a salad green and a leaf vegetable, making it a versatile ingredient in the kitchen. It can be used both raw and cooked; cooking will give the leaves a milder flavor. Chard, in general, is used as a substitute for spinach and in tandem with other hardy greens such as kale, leaf mustards and collards. Complimentary ingredients include citrus, garlic, tomatoes, peppers, olive oil, grains such as rice and barley, artichokes, beets, roasted meats and chicken, bacon, cream, cheeses such as pecorino and parmesan and herbs such as basil and arugula.
As its genus, Beta vulgaris, suggests, chard is, in fact, a beet that has been chosen for leaf production at the expense of root formation. All chard varieties are descendents of the sea beet (B. maritima), a wild seashore plant found growing along the Mediterranean and Atlantic coasts of Europe and North Africa. Documentation of Rainbow Swiss chard cultivation dates back to 1636 within the book "The Herball or General History of Plantes", however commercial exposure to Rainbow Swiss chard wasn't until the 19th Century. It was in that era in 1888 that Rainbow Swiss chard first appeared within the Vilmorin Seed Catalog. It is grown both ornamentally and as a food crop. Rainbow Swiss chard plants thrive in cool summer temperatures, but are tolerant of heat and humidity, thus they are adaptable and easy to grow. If you grow chard as a food crop, you will need to protect it from rabbits, deer and birds.
Restaurants currently purchasing this product as an ingredient for their menu.
|Pete's Premade Paleo||San Diego CA||770-354-1150|
|Cafe 21 Downtown||San Diego CA||619-795-0721|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Georges at the Cove||San Diego CA||858-454-4244|
|Brasserie||San Diego CA||858-450-9576|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Finch's Wine Bar & Bistro||La Jolla CA||858-456-4056|
|Hyatt Islandia||San Diego CA||619-224-1234|
|The Shores||La Jolla CA||858-459-8271|
|Starlite||San Diego CA||619-358-9766|
|Monello||San Diego CA||619-501-0030|
|La Costa Glen Health Center||Carlsbad CA||760-704-1000|
|La Costa Resort & Spa||Carlsbad CA||760-930-7063|
|Third Corner Ocean Beach||San Diego CA||619-223-2700|
|Juice||San Diego CA||646-250-8505|
|Crust Pizzeria||Carlsbad CA||760-944-1111|
|Hotel Del Coronado 1500 Restaurant||Coronado CA||619-435-6611|
|Giuseppe Restaurants & Fine Catering||San Diego CA||760-822-3593 sal|
|Waters Catering||San Diego CA||619-276-8803 ex 4|
|Red Door Restaurant & Wine Bar||San Diego CA||619-295-6000|
|Churchill's Pub and Grille||San Marcos CA||760-471-8773|
|Davanti Enoteca India St.||San Diego CA||619-237-9606|
|Bertrand at Mr A's||San Diego CA||619-239-1377|
|Paradise Point Resort Main Kitchen||San Diego CA||858-490-6363|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Festivities Catering||San Diego CA||858-586-2121|
|La Villa||San Diego CA||619-255-5221|
|Hilton Carlsbad Oceanfront & Spa||Carlsbad CA||760-602-0800|
|Gelato Vero Café||San Diego CA||619-295-9269|
|Diamond Jack||Chula Vista CA||619-424-1000|
|Pizzeria Mozza-San Diego||San Diego CA||619-376-4353|
|Golden Door||San Marcos CA||760-761-4142|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|Rawvana||San Diego CA||619-341-2684|
|Sbicca||Del Mar CA||858-481-1001|
|Cal A Vie||Vista CA||760-945-2055|
|Cafe 21 Adams||San Diego CA||619-640-2121|
|UCSD Food & Nutrition Department Hillcrest||San Diego CA||619-543-2764|
|Crosby National Golf Club LLC||Rancho Santa Fe CA||858-227-0172|
|The Joint||San Diego CA||619-222-8272|
|Don Chido||San Diego CA||716-316-8374|
|Allure Restaurant||San Diego CA||619-236-0800|
|Davanti Enoteca El Camino Real||San Diego CA||858-519-5060|
|Tiger Tiger||San Diego CA||619 764 5475|
|World Famous||San Diego CA||858-272-3100|
|The Land & Water Company||Carlsbad CA||760-729-5263|
|Tipsy Crow||San Diego CA||619-338-9300|
|Trattoria I Trulli||Encinitas CA||760-943-6800|
|Counterpoint||San Diego CA||619-564-6722|
|Collwood Terrace||San Diego CA||619-287-2920|
Recipes that include Rainbow Swiss Chard. One is easiest, three is harder.
|Artichoke Heart||Lasagna with Swiss Chard, Tomato Sauce, and Ricotta|
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