Round and encased in a pale green, thin skin, the watermelon radish has pinkish-red flesh. Turnip-shaped, this radish may grow to the size of a baseball with a long, thin root at its bottom.
Feijoas fruits are ellipsoid shaped, similar to an egg. The color and texture of the skin both resemble that of a lime. The fruit has distinctive aromatics both sweet and tart and suggestive of its tropical flavors.
Inventory, 36 ct : 0
This item was last sold on : 03/01/14
Quince is generally available year round, with sporadic short time gaps. California grown quince (pineapple variety) are harvested in the fall.
At one time quince was considered a staple in kitchens around the world including the United States. This aromatic fruit has now been demoted to a specialty item. Although North American interest in quince has diminished, it remains popular in many Latin American countries.
Quince resembles a large, lumpy yellow pear. Its skin may be covered with a woolly down or be smooth. A characteristic common to all, however, is a strong fragrance. Aromatic, each variety gives off a little different musky-wild tropical-like perfume. Astringent and sour, the flesh cannot be eaten raw and requires cooking to be edible. Developing a rich flavor when slowly cooked, quince turns a pale apricot color to a carnelian hue.
Rich in fiber, quince provides a moderate amount of vitamin C and potassium. Four ounces of raw fruit contains about 65 calories.
With a high pectin content, quince is ideal for jam, jelly, conserves, fruit leather and candy. Poach quince in wine and vanilla beans. Cook down with sugar until solidified; serve paste, or membrillo, with Spanish cheese such as manchego. Cook with other fall fruits, such as apples or pears, and reduce into compote, or add to spiced cake batter. Add cooked quince to ice cream custard. Quince is also used in savory preparations, added to beef and lamb stews, or served, cooked slowly, alongside roasts. For longer storage, wrap fruit individually in a double layer of plastic; refrigerate. Place it where it won't be bruised.
This fruit plays a worldwide confectionary role in Moroccan, Persian, Romanian and Balkan cuisine. Adding quince to meaty stews, the fruit is often a customary accompaniment to roasts. Referred to as "melimelum" by the Romans, this Greek name means "honey apple" because the fruit was preserved in honey for jam. The Portuguese called it "marmelo", a corruption of the word melimelum and enjoy their "marmelado", a favored quince confection. The Greek name "cydonia" became "cotogna" in Italian and "coing" in French. Chaucer wrote of "coines", a word that later became "quince". The British love its bold taste in tarts and pies.
Believed to be native to Iran, its botanical name, Cydonia oblonga, is derived from an area of Crete. Quince cultivation spread to South East Europe and to the Levant even before the apple took root. Around 1000 B.C., researchers say Palestine was familiar with quince and the "apples" mentioned in the Song of Solomon were possibly quinces. The small, twisted quince tree bears fruit of several forms varying in size, color and shape.
Restaurants currently purchasing this product as an ingredient for their menu.
|Table 926||San Diego CA||858-539-0926|
|Whisknladle||San Diego CA||858-551-7575|
|Cowboy Star||San Diego CA||619-450-5880|
|Nine - Ten||San Diego CA||858-964-5400|
|Cucina Enoteca||Del Mar CA||619-239-2222|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|Bull Taco / Wrench and Rodent||Oceanside CA||760-840-1976|
|Georges at the Cove||San Diego CA||858-454-4244|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
Recipes that include Quince. One is easiest, three is harder.
|A Food Lover's Journey||Spiced Quince Ice Cream|
|Nami-Nami||Apple & Flowering Quince Jam|
|Guilty Kitchen||Quince Crisp|
|Grow It Cook It Can It||Citrus-Quince Marmalade with Fresh Rosemary|
People have spotted Quince using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Near Euless, Texas, United States
About 53 days ago, 1/21/14
Rouses in mandeville Near Mandeville, Louisiana, United States
About 53 days ago, 1/21/14
Oakwood Georgia Wal-Mart Near Gainesville, Georgia, United States
About 57 days ago, 1/18/14
Spotter's comments : I spotted Quince at Oakwood Georgia Wall Mart !
Oozeki Near Shinjuku, Tokyo, Japan
About 87 days ago, 12/18/13
Spotter's comments : Quince spotted at Oozeki. 2 for 398 yen from #Yamanashi- gonna make #quince #tea!
Central Market Near Austin, Texas, United States
About 291 days ago, 5/29/13
Spotter's comments : Quince spotted at Central Market.
Ocado Yorkshire Near Bradford, United Kingdom
About 399 days ago, 2/10/13
Specialty Produce Near San Diego, California, United States
About 443 days ago, 12/27/12
Spotter's comments : Fresh Quince are here! This pineapple quince available at Specialty Produce is from Visalia California.