Medium to large in size the Alemow can be recognized by its protruding mammilla or its knob-like and bumpy exterior. Its shape is round to ovate.
Miyamairakusa are tender and crisp wild edible plants whose leaves, stems and roots are all edible. Leaves are heart-shaped, toothed and hairy; stems are crisp and fibrous. The leaves and stems are covered in tiny stinging and non-stinging hairs
Inventory, 36 ct : 0
This item was last sold on : 07/18/14
Quince is generally available year round, with sporadic short time gaps. California grown quince (pineapple variety) are harvested in the fall.
At one time quince was considered a staple in kitchens around the world including the United States. This aromatic fruit has now been demoted to a specialty item. Although North American interest in quince has diminished, it remains popular in many Latin American countries.
Quince resembles a large, lumpy yellow pear. Its skin may be covered with a woolly down or be smooth. A characteristic common to all, however, is a strong fragrance. Aromatic, each variety gives off a little different musky-wild tropical-like perfume. Astringent and sour, the flesh cannot be eaten raw and requires cooking to be edible. Developing a rich flavor when slowly cooked, quince turns a pale apricot color to a carnelian hue.
Rich in fiber, quince provides a moderate amount of vitamin C and potassium. Four ounces of raw fruit contains about 65 calories.
With a high pectin content, quince is ideal for jam, jelly, conserves, fruit leather and candy. Poach quince in wine and vanilla beans. Cook down with sugar until solidified; serve paste, or membrillo, with Spanish cheese such as manchego. Cook with other fall fruits, such as apples or pears, and reduce into compote, or add to spiced cake batter. Add cooked quince to ice cream custard. Quince is also used in savory preparations, added to beef and lamb stews, or served, cooked slowly, alongside roasts. For longer storage, wrap fruit individually in a double layer of plastic; refrigerate. Place it where it won't be bruised.
This fruit plays a worldwide confectionary role in Moroccan, Persian, Romanian and Balkan cuisine. Adding quince to meaty stews, the fruit is often a customary accompaniment to roasts. Referred to as "melimelum" by the Romans, this Greek name means "honey apple" because the fruit was preserved in honey for jam. The Portuguese called it "marmelo", a corruption of the word melimelum and enjoy their "marmelado", a favored quince confection. The Greek name "cydonia" became "cotogna" in Italian and "coing" in French. Chaucer wrote of "coines", a word that later became "quince". The British love its bold taste in tarts and pies.
Believed to be native to Iran, its botanical name, Cydonia oblonga, is derived from an area of Crete. Quince cultivation spread to South East Europe and to the Levant even before the apple took root. Around 1000 B.C., researchers say Palestine was familiar with quince and the "apples" mentioned in the Song of Solomon were possibly quinces. The small, twisted quince tree bears fruit of several forms varying in size, color and shape.
Restaurants currently purchasing this product as an ingredient for their menu.
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Firehouse Restaurant Inc.||San Diego CA||858-274-3100|
Recipes that include Quince. One is easiest, three is harder.
|Fearless Kitchen||Quince and Corriander Syrup|
|Desert Candy||Poached Quinces|
|Grow It Cook It Can It||Citrus-Quince Marmalade with Fresh Rosemary|
|Nami-Nami||Apple & Flowering Quince Jam|
People have spotted Quince using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Fresh Pick Market
Near Burbank, Illinois, United States
About 27 days ago, 6/27/14
Spotter's comments : Quince spotted at Fresh Pick Market.
The Original Farmers Market Near West Hollywood, California, United States
About 55 days ago, 5/30/14
Cape Honey Bee Western Cape, South Africa
About 78 days ago, 5/07/14
Spotter's comments : Quince spotted at Cape Honey Bee. Cape Town
Central Market Near Euless, Texas, United States
About 183 days ago, 1/21/14
Rouses in mandeville Near Mandeville, Louisiana, United States
About 184 days ago, 1/21/14
Oakwood Georgia Wal-Mart Near Gainesville, Georgia, United States
About 187 days ago, 1/18/14
Spotter's comments : I spotted Quince at Oakwood Georgia Wall Mart !
Oozeki Near Shinjuku, Tokyo, Japan
About 217 days ago, 12/18/13
Spotter's comments : Quince spotted at Oozeki. 2 for 398 yen from #Yamanashi- gonna make #quince #tea!
Central Market Near Austin, Texas, United States
About 421 days ago, 5/29/13
Spotter's comments : Quince spotted at Central Market.
Ocado Yorkshire Near Bradford, United Kingdom
About 529 days ago, 2/10/13
Specialty Produce Near San Diego, California, United States
About 574 days ago, 12/27/12
Spotter's comments : Fresh Quince are here! This pineapple quince available at Specialty Produce is from Visalia California.