The Kishu tangerine is a seedless, easy to peel variety. Measuring about two inches in diameter, the skin is very loose and the flesh is bright orange with a mild, sweet flavor.
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
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The Indian onion is referred to as "Pyaz" or "Kanda" in Hindi and is arguably the most popular vegetable in India. This onion is similar to the classic Red onion in appearance, having a thin red outer skin that is paper thin. Also called the Red Indian onion, this onion offers a pungent onion flavor as well as aroma when sliced.
Indian onions are available year-round.