Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
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The Indian onion is referred to as "Pyaz" or "Kanda" in Hindi and is arguably the most popular vegetable in India. This onion is similar to the classic Red onion in appearance, having a thin red outer skin that is paper thin. Also called the Red Indian onion, this onion offers a pungent onion flavor as well as aroma when sliced.
Indian onions are available year-round.