Mexican Key Limes
Mexican Key limes resemble common limes but are generally smaller and more rounded, roughly two inches in diameter. Their kelly green skin is often blushed with yellow, a sign of ripeness.
Mangoes are most often eaten fresh, when their flesh is juicy and ripe, yet still somewhat firm. An overripe mango will be fibrous and very soft. Peel and diced the flesh of the mango. Add the fruit to non-yeasted sweet breads or cupcake batter.
Inventory, bunch : 0
This item was last sold on : 08/01/13
Purplette Scallions are available year round.
Purplette scallions, also known simply as purple scallions, are mild and sweet-flavored. Harvested with its contrasting green top, this little onion is ready to eat when it is anywhere between the size of a nickel and a quarter.
To prepare, wash and remove the roots and most of the green tops. Dice the flavorful edible tops; use like chives. Cut bulbs into desired size pieces; enhance fresh mixed green salads with this onion's excellent flavor. Sauté or roast whole; serve as a tasty and complementary garnish for grilled, roasted or sautéed meats.
Locally grown at Rutiz Farms located at Arroyo Grande, California, this renowned farm has been producing superior produce since 1983.
Recipes that include Purplette Scallions. One is easiest, three is harder.
|Just Mommies||The Ultimate Crab Cake Recipe|
|Lara Ferroni||Scallion Salsa Verde|
|David Lebovitz||Zuni’s Pickled Red Onion|