Pineapple are ripe when they are slightly soft to the touch and give off a sweet aroma. To prepare pineapple, cut off top and leaves, then slice skin off. Slice thick pieces from the core or cut horizontally into discs and core
French Breakfast Radish
This oblong heirloom radish's vibrant color graduates to a white tip. Very crisp, the lovely color makes it a popular favorite. Quaintly named, this variety is topped with bright greens and offers an excellent mildly sharp flavor.
Inventory, bunch : 0
This item was last sold on : 08/01/13
Purplette Scallions are available year round.
Purplette scallions, also known simply as purple scallions, are mild and sweet-flavored. Harvested with its contrasting green top, this little onion is ready to eat when it is anywhere between the size of a nickel and a quarter.
To prepare, wash and remove the roots and most of the green tops. Dice the flavorful edible tops; use like chives. Cut bulbs into desired size pieces; enhance fresh mixed green salads with this onion's excellent flavor. Sauté or roast whole; serve as a tasty and complementary garnish for grilled, roasted or sautéed meats.
Locally grown at Rutiz Farms located at Arroyo Grande, California, this renowned farm has been producing superior produce since 1983.
Recipes that include Purplette Scallions. One is easiest, three is harder.
|David Lebovitz||Zuni’s Pickled Red Onion|
|Just Mommies||The Ultimate Crab Cake Recipe|
|Lara Ferroni||Scallion Salsa Verde|