The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Vidalia onion was first cultivated during the Great Depression in 1931 by Moses Coleman in Toombs County Georgia.
Inventory, bunch : 0
This item was last sold on : 06/28/14
Purplette Scallions are available year round.
Purplette scallions, also known simply as purple scallions, are mild and sweet-flavored. Harvested with its contrasting green top, this little onion is ready to eat when it is anywhere between the size of a nickel and a quarter.
To prepare, wash and remove the roots and most of the green tops. Dice the flavorful edible tops; use like chives. Cut bulbs into desired size pieces; enhance fresh mixed green salads with this onion's excellent flavor. Sauté or roast whole; serve as a tasty and complementary garnish for grilled, roasted or sautéed meats.
Locally grown at Rutiz Farms located at Arroyo Grande, California, this renowned farm has been producing superior produce since 1983.
Recipes that include Purplette Scallions. One is easiest, three is harder.
|Just Mommies||The Ultimate Crab Cake Recipe|
|David Lebovitz||Zuni’s Pickled Red Onion|
|Lara Ferroni||Scallion Salsa Verde|