Stokes Purple® Sweet Potato
The Stokes Purple Sweet Potato is extremely high in antioxidants, similar to other purple superfoods like acai, blueberries and purple corn. Like other sweet potato varieties, it has a low glycemic index which essential for diabetics.
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
Purple Peacock Broccoli
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Purple Peacock broccoli has wrinkled, serrated leaves, with a vibrant purple vein that runs down the center of the leaf, the leaves most closely resemble red Russian kale. The plant produces loose heads of purple florets that are surrounded by the tender kale-like leaves. When young, the leaves and small sprouting heads are tender and sweet enough to be used raw in many culinary applications. When more mature the leaves can be cooked similarly to kale. Both the leaves and head will cook to a dark green color.
Purple Peacock broccoli is available year-round.
Purple Peacock broccoli is a member of the Brassicaceae, or Mustard, botanical family. Purple Peacock broccoli is a cross between green goliath broccoli and two different varieties of kale.