
White Corn
White corn is a sweet corn variety. Its ears are wrapped in tightly layered pale lime green to white husks. One ear of corn can contain up to 400 kernels growing in rows lengthwise.
Cantaloupe Melon
The cantaloupe is defined by two elements: its roughly netted stone and green colored skin and its aromatic orange-coral colored flesh. When perfectly ripe, the flesh is juicy, unctuous and sweet.
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Seasons/Availability
Available in the Summer from June throughout August.
Description/Taste
Sometimes red to a purplish black, the purple bean may have an attractive dark coppery tint. Offering a vegetable flavor with a just right hint of sweetness, its crisp texture is best lightly cooked.
Nutritional Value
Purple beans are fat-free, low in sodium, cholesterol-free, low in calories and are a good source of vitamins, minerals and dietary fiber.
Applications
This bean's pod loses its intense color during cooking. Do not overcook to maintain its crisp-tender bite. To protect freshness and vitamin benefits, microwave, steam, blanch, briefly sauté or add the last few minutes to stir-fries.
Geography/History
Purple beans are usually harvested about eight to ten days after flowering. Best harvested when brightly colored, the bean pod will be fleshy and have a crisp texture.
Recipe Ideas
Recipes that include Purple Baby French Beans. One
| Spinach Tiger |
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Pasta with Purple Hull Peas and Red Wine (Risotto Style) |


