Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
Pink Pearl Apples
Inventory, lb : 0
The typically misshapen Pink Pearl is wrapped in a pale, dull yellowish-brown skin with a slight pearl blush. Revealing a crisp pink interior, the flavor is sweetly-tart.
The Pink Pearl apple is available from Windrose Farms from late summer to early fall.
The Pink Pearl is among hundreds of heirloom varieties that is near extinction. Only a handful of farmers in the U.S. are still growing and harvesting them.
In 1944, Pink Pearl heirloom apples were hybridized in Northern California crossed with an apple named Surprise, a red-fleshed rather sour variety. It is thought that this latter apple was derived from a century old variety of red-fleshed Turkish crab apples. Albert Etter is said to have developed Pink Pearl to create a sweeter tasting apple.
Recipes that include Pink Pearl Apples. One is easiest, three is harder.