The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Vidalia onion was first cultivated during the Great Depression in 1931 by Moses Coleman in Toombs County Georgia.
Pink Lady Apples
Inventory, 88 ct : 1.25
This item was last sold on : 05/23/15
Pink Lady™ apples are available in the late fall through the spring months.
Pink Lady apples are grown under very specific conditions, using a very specific process. The characteristics of a Pink Lady apple are dependent on specific factors like the amount space between the trees in the orchards, the thinning of branches to allow for maximum sunshine, and the numbers of days the apples remain on the trees. Pink Lady apples are left on the trees for 200 days, to capture just the right amount of sunshine.
Pink Lady apples are elongated and have an asymmetrical shape. The skin is a vivid green covered in a pinkish blush which becomes a deeper shade of red where the apple was exposed to more sun. Pink Lady apples have a crunchy texture and a tart taste with a sweet finish. The white flesh is juicy and crisp, and offers a “fizz-like” burst of flavor.
Ideal for fresh, out-of-hand eating, Pink Lady apples also make great dessert apples. The crisp apples retain their shape when baked in pies, tarts, and pancakes or poached in wine paired with cinnamon, nutmeg or vanilla. The flesh of the Pink Lady apples is slow to oxidize when cut, making it good for cheese boards, sandwiches and salads. The sweet-tart apples lend additional flavor and sugar to applesauce and purees.
Pink Lady apples were developed by a man named John Cripps of Western Australia’s Department of Agriculture. They are the result of a cross between Lady Williams and Golden Delicious apples. The variety can only be sold as ‘Pink Lady’ if the apple possesses the proper color intensity and has the right sugar vs. acid content. More than half of the season’s crop does not meet those standards and is sold instead as “Cripps Pink.” Pink Lady apples are grown in 15 different countries where the climate is ideal. They are considered to be Australia’s number one apple.
Restaurants currently purchasing this product as an ingredient for their menu.
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Fish Market Downtown||San Diego CA||619-232-3474|
|Rare Form||San Diego CA||619-295-3172|
|The Tavern||Coronado CA||602-628-5890|
|Sorority Cuisine - Delta Gamma||San Diego CA||916 847 9896|
|Delta Zeta||San Diego CA||858-337-7536|
|JRDN Restaurant||San Diego CA||858-270-5736|
|Little Lion||San Diego CA||619-519-4079|
|Saiko Sushi-North Park||San Diego CA||619-886-6656|
|Village Vino||San Diego CA||619-546-8466|
|La Costa Resort & Spa||Carlsbad CA||760-930-7063|
|La Costa Bistro 65||Carlsbad CA||760-930-7063|
|Paradise Point Resort Main Kitchen||San Diego CA||858-490-6363|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|Union Kitchen & Tap||Encinitas CA||760-230-2337|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Bleu Boheme||San Diego CA||619-255-4167|
|Real Food & Spirits||Solana Beach CA||858-793-7325|
|Solare Ristorante Lounge||San Diego CA||619-270-9670|
|Sheraton La Jolla||San Diego CA||858-453-5500|
|Hotel Del Coronado Banquets||Coronado CA||619-435-6611|
|Currant||San Diego CA||619-702-6309|
|Solace & the Moonlight Lounge||Encinitas CA||760-753-2433|
|Nomad Donuts||San Diego CA||619-431-5000|
|JR Produce||San Diego CA||858-270-3857|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
Recipes that include Pink Lady Apples. One is easiest, three is harder.
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