Orange Honeydew Melon
Oval-to-round and a delicious cross between a cantaloupe and a honeydew, the very fleshy juicy orangish-yellow pulp of the orange honeydew melon is encased in a hard very yellow matching rind.
It is the only lettuce type that does not occur in red form as well as green. Iceberg is the given name to dozens of cultivars of lettuce, all of which are adapted to specific planting regions and time periods.
Inventory, lb : 0
This item was last sold on : 10/26/12
Guavas tend to be broadly divided by the color of their flesh into pink and white guavas. The pink guavas are the most aromatic.
Pink guavas tend to be a round fruit approximately 2-3 inches in size with smooth green or yellow edible skin and pink or salmon colored flesh. They have a strong tropical fragrance. Pink guavas tend to be slightly acidic with an assertive flavor. The sweetest guavas will be firm and heavy and the skin will be turning yellow. The skin, flesh and seeds are all edible.
Guavas are an excellent source of vitamin C and potassium.
Pink guavas can be used in both sweet and savory applications due to their acidic nature. Blend and use in sauces for chicken or pork. Chop and use in your favorite salsa. Once sweetened, guava puree can be used to make ice cream, jams, jellies, juices, spritzers and cocktails.
Guavas are part of the myrtle family, which includes familiar spices such as cinnamon, nutmeg and clove. They are native to the subtropical regions of the United States: Hawaii, Florida and Southern California as well as many areas of Asia, South America and South Africa.
Recipes that include Pink Guavas. One is easiest, three is harder.
|Few Minute Wonders||Spicy Guava Salsa|
|Greenhorn Gourmet||Pink Guava Strawberry Freezer Jam|
|Time to Eat Mon||Baked Chicken in Guava Sauce|
|Tan Kitchen||Pink Guava Juice|