Produce Briefs...
Galia Melon
The Galia melon has a lightly netted golden yellow rind with a pale glacial green succulent flesh that has a signature spicy sweet flavor with tropical and perfumed aromatics.
Sharlyn Melon
The Sharlyn melon has a cracked skin with tan and yellow-orange coloring. Superficially resembling an elongated Cantaloupe, the Sharlyn does not possess the sweet unctuous flavor of Cantaloupes, rather a more restrained balance of sweetness
Seasons/Availability
Pineapple sage is available during the summer months.
Description/Taste
Pineapple sage is true to its name as its aromatics and flavors are a ubiquitous reflection of both the aroma of pineapple and the intense savories of sage. It is grown for its attractive appearance as much as its aromatics. It has bright green foliage which produces vivid red tubular flowers that attract butterflies and hummingbirds.
Applications
Pineapple sage's most optimal use in cooking is as a fresh herb. They are best used fresh since they lose flavor if cooked at high temperatures. They are ideal for cold soups, teas and other fruit beverages.
Ethnic/Cultural Info
Pineapple sage is extensively used in Mexican traditional medicine, especially for the treatment of anxiety. Salvia, Sage is derived from the Latin salvere ("to save"), referring to the healing properties long attributed to the various Salvia species. It has been recommended at one time or another for virtually every ailment by various herbalists.
Geography/History
Pineapple sage grows naturally in oak and pine scrub forests at elevations from 8,000-10,000 feet in Mexico and Guatemala.
