Produce Briefs...
Maui Onions
Two characteristics set the Maui onion apart from other yellow onions: the high sugar and high moisture content of its flesh.
Cantaloupe Melon
The cantaloupe is defined by two elements: its roughly netted stone and green colored skin and its aromatic orange-coral colored flesh. When perfectly ripe, the flesh is juicy, unctuous and sweet.
Grower
Seasons/Availability
Mid to Late Summer
Current Facts
The Piment d' Anglet Pepper is a Basque Fryer Pepper also referred to as Doux Long des Landes or a Chiparras Pepper.
Description/Taste
The Piment d' Anglet Pepper is a long, slender sweet pepper. It often twists in shape as it grows, resembling a hot pepper. The flavor is similar to that of a Padron Pepper.
Applications
The Piment d' Anglet Pepper is commonly used in the Spanish Culture in both red and green sauces. It is also a main ingredient in the popular Basque dish Piperade, which is a spicy tomato pepper sauce.
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Seasons/Availability
Mid to Late Summer
Current Facts
The Piment d' Anglet Pepper is a Basque Fryer Pepper also referred to as Doux Long des Landes or a Chiparras Pepper.
Description/Taste
The Piment d' Anglet Pepper is a long, slender sweet pepper. It often twists in shape as it grows, resembling a hot pepper. The flavor is similar to that of a Padron Pepper.
Applications
The Piment d' Anglet Pepper is commonly used in the Spanish Culture in both red and green sauces. It is also a main ingredient in the popular Basque dish Piperade, which is a spicy tomato pepper sauce.
