Produce Briefs...
Galia Melon
The Galia melon has a lightly netted golden yellow rind with a pale glacial green succulent flesh that has a signature spicy sweet flavor with tropical and perfumed aromatics.
Sharlyn Melon
The Sharlyn melon has a cracked skin with tan and yellow-orange coloring. Superficially resembling an elongated Cantaloupe, the Sharlyn does not possess the sweet unctuous flavor of Cantaloupes, rather a more restrained balance of sweetness
Grower
Mid to Late Summer
The Piment d' Anglet Pepper is a Basque Fryer Pepper also referred to as Doux Long des Landes or a Chiparras Pepper.
The Piment d' Anglet Pepper is a long, slender sweet pepper. It often twists in shape as it grows, resembling a hot pepper. The flavor is similar to that of a Padron Pepper.
The Piment d' Anglet Pepper is commonly used in the Spanish Culture in both red and green sauces. It is also a main ingredient in the popular Basque dish Piperade, which is a spicy tomato pepper sauce.
| Happy Quail Farms | Homepage |
Seasons/Availability
Mid to Late Summer
Current Facts
The Piment d' Anglet Pepper is a Basque Fryer Pepper also referred to as Doux Long des Landes or a Chiparras Pepper.
Description/Taste
The Piment d' Anglet Pepper is a long, slender sweet pepper. It often twists in shape as it grows, resembling a hot pepper. The flavor is similar to that of a Padron Pepper.
Applications
The Piment d' Anglet Pepper is commonly used in the Spanish Culture in both red and green sauces. It is also a main ingredient in the popular Basque dish Piperade, which is a spicy tomato pepper sauce.
