Baby Green Zucchini Squash
Baby zucchini squash are hand-harvested- a labor-intensive and expensive process. Squash plant leaves have spines and harvesting involves reaching carefully into the interior of the plant to cut each fruit individually.
Cocktail artichokes are simply the smaller artichokes growing on the same plant as larger artichokes. Most commonly they are found growing on globe artichoke and desert globe artichoke plants.
Petite Season's Mix™
Inventory, 4 oz : 6.00
This item was last sold on : 07/21/17
The Petite™ Season’s Mix™ consists of a variety of young herbs and greens that change with seasonal availability. It typically includes Petite™ Hearts on Fire™, Petite™ lemon balm, Petite™ lemon grass, Petite™ sorrel, Petite™ verdolaga, Petite™ chard, Petite™ dill, Petite™ cilantro, Petite™ fava leaf and Petite™ fennel. The mix offers a wide array of colors, shapes, flavors and textures.
The Petite™ Season's Mix™ is available year-round.
The Petite™ Season’s Mix™ is part of a Trademarked line of specialty greens grown by Fresh Origins in San Marcos, CA. Designed to be slightly larger than microgreens, they are harvested after 2-4 weeks of extra growth. They offer more robust flavor, bolder color, sturdier texture and ultimately more versatility.
The mixture of herbs in the Petite™ Season’s Mix™ provides iron, vitamin C, antioxidants, thiamine, potassium, beta-carotene and magnesium.
The Petite™ Season’s Mix™ offers a more robust flavor and more substantial texture than typical micro green mixes. The flavor offers a pleasant balance of earthy, bitter, sweet and citrus. The Petite™ Season’s Mix™ is best suited for savory dishes. The Petite™ Season’s Mix™ is best used lightly dressed with a bright olive oil and a sprinkling of salt. It is a highly versatile garnish for seafood, meat, poultry and cheese courses.
The Petite™ Season’s Mix™ is part of a growing trend in restaurants world-wide. Chefs are utilizing these greens to infuse flavor into dishes and enhance their patrons' overall culinary experience.
The Petite™ Season’s Mix™ from Fresh Origins Farm in San Marcos, California has been a work in progress since the company’s inception in 1955. The farm’s owner and founder David Sasuga began specializing in growing a variety of edible young greens and flowers for local chefs. There are now over 125 different Petite™ Green products including, Petite™ Edamame™, Petite™ Fava Leaf, Petite™ Iceplant™ as well as other mixes such as, Petite™ Amaranth Carnival Mix™, Petite™ Licorice Mix™, and Petite™ Primavera Mix™.
Restaurants currently purchasing this product as an ingredient for their menu.
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|Sushi Ota||San Diego CA||858-270-5047|
|Island Palms Blue Wave Hotel & Marina||San Diego CA||619-222-0561|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|Chef de Cuisine||San Diego CA||619-248-0538|
|Urge Gastropub (San Marcos)||San Marcos CA||760-555-5555|
|Yoann Taboyan, Personal Chef||San Diego CA||347-277-1958|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|Ballast Point Restaurant - Little Italy||San Diego CA||619-298-2337|
|Mr A's||San Diego CA||619-239-1377|
|JRDN Restaurant||San Diego CA||858-270-5736|
|The Country Club Of Rancho Bernardo||San Diego CA||858-451-9100|