Slender and irregularly shaped, parsley root is often double-rooted and resembles a small parsnip. Attached to feathery large parsley leaves, the flavor is somewhere between a carrot and celeriac.
The Purple mangosteen, botanical name Garcinia magostana, simply referred to as mangosteen, is an ultra-tropical slow growing evergreen tree that is cultivated for its edible fruit.
Petite Season's Mix™
Inventory, 4 oz : 7.00
This item was last sold on : 02/15/17
The Petite™ Season’s Mix™ consists of a variety of young herbs and greens that change with seasonal availability. It typically includes Petite™ Hearts on Fire™, Petite™ lemon balm, Petite™ lemon grass, Petite™ sorrel, Petite™ verdolaga, Petite™ chard, Petite™ dill, Petite™ cilantro, Petite™ fava leaf and Petite™ fennel. The mix offers a wide array of colors, shapes, flavors and textures.
The Petite™ Season's Mix™ is available year-round.
The Petite™ Season’s Mix™ is part of a Trademarked line of specialty greens grown by Fresh Origins in San Marcos, CA. Designed to be slightly larger than microgreens, they are harvested after 2-4 weeks of extra growth. They offer more robust flavor, bolder color, sturdier texture and ultimately more versatility.
The mixture of herbs in the Petite™ Season’s Mix™ provides iron, vitamin C, antioxidants, thiamine, potassium, beta-carotene and magnesium.
The Petite™ Season’s Mix™ offers a more robust flavor and more substantial texture than typical micro green mixes. The flavor offers a pleasant balance of earthy, bitter, sweet and citrus. The Petite™ Season’s Mix™ is best suited for savory dishes. The Petite™ Season’s Mix™ is best used lightly dressed with a bright olive oil and a sprinkling of salt. It is a highly versatile garnish for seafood, meat, poultry and cheese courses.
The Petite™ Season’s Mix™ is part of a growing trend in restaurants world-wide. Chefs are utilizing these greens to infuse flavor into dishes and enhance their patrons' overall culinary experience.
The Petite™ Season’s Mix™ from Fresh Origins Farm in San Marcos, California has been a work in progress since the company’s inception in 1955. The farm’s owner and founder David Sasuga began specializing in growing a variety of edible young greens and flowers for local chefs. There are now over 125 different Petite™ Green products including, Petite™ Edamame™, Petite™ Fava Leaf, Petite™ Iceplant™ as well as other mixes such as, Petite™ Amaranth Carnival Mix™, Petite™ Licorice Mix™, and Petite™ Primavera Mix™.
Restaurants currently purchasing this product as an ingredient for their menu.
|Yoann Taboyan, Personal Chef||San Diego CA||347-277-1958|
|Et Voilà! French Bistro||San Diego CA||619-209-7759|
|Alexander's on 30th||San Diego CA||619-281-2539|
|Brigantine Coronado||Coronado CA||619-435-4166|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|Cow by Bear|
|The Cork and Craft||San Diego CA||858-618-2463|
|The Shores||La Jolla CA||858-459-8271|
|Little Lion||San Diego CA||619-519-4079|
|Bull & Grain||San Diego CA||619-546-9122|