Slender and irregularly shaped, parsley root is often double-rooted and resembles a small parsnip. Attached to feathery large parsley leaves, the flavor is somewhere between a carrot and celeriac.
The Purple mangosteen, botanical name Garcinia magostana, simply referred to as mangosteen, is an ultra-tropical slow growing evergreen tree that is cultivated for its edible fruit.
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Petai beans are bright green beans with the appearance of plump almonds or broad beans. These beans are contained inside of a long green pod when young and wrapped by a thick membrane, light brown in color. Revered for their ‘acquired’ flavor, health benefits, and scent, Petai beans are also known as ‘stink beans’ for the odor they produce post consumption.
Petai beans are available late summer through the early winter months.