Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
Inventory, lb : 0
Petai beans are bright green beans with the appearance of plump almonds or broad beans. These beans are contained inside of a long green pod when young and wrapped by a thick membrane, light brown in color. Revered for their ‘acquired’ flavor, health benefits, and scent, Petai beans are also known as ‘stink beans’ for the odor they produce post consumption.
Petai beans are available late summer through the early winter months.