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Pegaga has small, kidney and fan shaped, green leaves growing along a single strand. Pegaga is described as tasteless and odorless and most renowned for its medicinal qualities. Pegaga can be used in either dried or in fresh form and the entire plant is edible.
Pegaga is available year-round.
Scientifically known as Centella asiatica and more commonly known as Pennywort. Pegaga has been used as a crucial ingredient in many traditional medicine practices boasting to increase youthfulness and vitality. Pegaga is also used in topical beauty treatments.