Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
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Peach Leaves are bright green with a serrated edge and between 3 to 6 inches in length. When steeped in hot water the flavor of Peach Leaves is sweet and aromatic with a slight bitterness.
Peach leaves are available from spring through the summer months.
Peaches, botanical name, Prunus Persica, are a stone fruit and species within the genus, Prunus, alongside cherries, apricots, plums, and almonds. The peach leaf is often used for its medicinal properties. Raw Peach Leaves should not be eaten raw as they contain amygdalin, which turns into cyanide when it comes into contact with acids in the human digestive system. In large doses Peach Leaves, when consumed raw, are poisonous.