The Lobster mushroom is actually a parasitic hybrid of the fluorescent red-orange fungal parasite, Hypomyces lactifluorum, and the brittle white mushroom, Russula brevipes.
The largest of all tree-borne fruits, jack fruit is oval-shaped and knobbly-skinned. This fruit can weigh up to eighty or ninety pounds.
Inventory, 10 lbs : 0.98
This item was last sold on : 07/22/17
The pea plant is a climbing vine that can reach heights of 2 meters. The young vines have round hollow stems with thin coiled tendrils that allow it to climb in a trellising fashion. These hair-like strands can be very coarse even after cooking. The succulent leaves are the most tender part of the plant and are a soft green color with pale yellow veins. White, pink or purple blossoms are often still attached and are completely edible. Pea vines offer a mildly grassy aroma and the same sweet vegetal flavor of a fresh pea.
Pea vines are available in the cool seasons, late winter into early summer and again in the fall.
Botanically known as Pisum sativum, peas are an herbaceous annual in the Fabaceae family. The young Pea vines, or sometimes referred to as tendrils, are the new shoots of the snow pea or sugar snap pea plant. They are harvested after a few weeks of growth, before the pods fully develop. These small shoots often exhibit every stage of development on a single stem: blossoms, tendrils, leaves and occasionally the very small pods.
Pea vines are a nutritionally dense food, packed with many of the same vitamins and minerals as other green leafy vegetables. They are a good source of beta carotene, vitamin C, folate and fiber.
Pea vines may be used raw when very young, but the more mature shoots can be slightly fibrous and often require gentle cooking. Sautee the tendrils similarly to spinach or other leafy greens and finish with a touch of soy sauce, sesame oil and lemon juice. If the blossoms are still attached, remove and reserve them for a garnish as they are incredibly fragile and do not stand up to heat. The fresh grassy flavor of Pea vines balances well with creamy cheeses and accentuates the natural sweetness of shellfish. Other complimentary flavors include, carrots, potatoes, shallots, asparagus, fava beans, mushrooms (especially morels), bacon, lobster, cream, mascarpone, ricotta, butter, basil and mint.
Peas are very fact growing plants, and it was the common pea plant that played a pivotal role in early experiments of the famous geneticist Gregor Mendel. He selectively cross-bred the various plants based on their differently colored blossoms. In observing the outcomes, he developed the principles of dominant and recessive genes we know today.
Peas are an ancient plant dating back to around 7000 BC. They are native to southwestern Asia near present day Afghanistan and Pakistan. Today they are a major crop in China, India, Canada, Russia, France and the United States. Peas are a cool weather plant that thrive in relatively humid climates and loamy soils. The vines mature quickly and may be sown in the cool seasons of both spring and fall for two harvests in one year.
Restaurants currently purchasing this product as an ingredient for their menu.
|Catamaran||San Diego CA||858-488-1081|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Yoann Taboyan, Personal Chef||San Diego CA||347-277-1958|
|Beaumont's||San Diego CA||858-459-0474|
|Barbarella||San Diego CA||858-454-7373|
|Stake Chophouse & Bar||Coronado CA||619-522-0077|
|Solace & the Moonlight Lounge||Encinitas CA||760-753-2433|
|Marriott Del Mar||San Diego CA||858-369-6029|
|Et Voilà! French Bistro||San Diego CA||619-209-7759|
|The Rose||San Diego CA||619-281-0718|
|Royal Stone||San Diego CA||858-361-1801|
|Gaslamp Union Kitchen & Tap||San Diego CA||619-795-9463|
|Lodge at Torrey Pines Grill||San Diego CA||858-453-4420|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Barbusa||San Diego CA||619-297-6333|
|Mr A's||San Diego CA||619-239-1377|
|Pueblo||San Diego CA||858-490-6298|
|The Hake||La Jolla CA||619-994-7832|
|Pendry SD (Lion Fish)||San Diego CA||619-738-7000|
|Kettner Exchange||San Diego CA||312-415-5455|
|The Cork and Craft||San Diego CA||858-618-2463|
|Marriott Marina Kitchen||San Diego CA||619-234-1500 x6113|
|JRDN Restaurant||San Diego CA||858-270-5736|
|Red Card Cafe||San Diego CA||858-291-8030|
|The Wild Thyme Company||San Diego CA||858-527-0226|
|Ballast Point Restaurant - Little Italy||San Diego CA||619-298-2337|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
|Brothers' Provisions||San Diego CA||855-850-2767|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|University Club||San Diego CA||619-234-5200|
|Tasting Room Del Mar||Del Mar CA||562-756-1170|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Bottega Americano||San Diego CA||858-326-1588|
|Grass Skirt||San Diego CA||858-412-5237|
|Searsucker Downtown||San Diego CA||619-233-7327|
|Craft and Commerce (Sekscobra Inc.)||San Diego CA||619-962-5935|
|Brockton Villa Restaurant||San Diego CA||858-454-7393|
|Pacific Coast Grill||Solana Beach CA||858-794-4632|
|Union Kitchen & Tap (Encinitas)||Encinitas CA||760-230-2337|
|Flying Pig Pub & Kitchen 2||Vista CA||760-630-4311|
|Waters Catering||San Diego CA||619-276-8803 x4|
|Baci (Luce)||San Diego CA||619-275-2094|
|Cow by Bear||San Diego CA||415-565-9989|
|The Joint||San Diego CA||619-222-8272|
|The Land & Water Company||Carlsbad CA||760-729-5263|
|The Patio on Goldfinch (Mission Hills)||San Diego CA||619-501-5090|
|Stone Brewing-Liberty Station||San Diego CA||619-269-2100|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Searsucker Del Mar||San Diego CA||858-369-5700|
|The Compass||Carlsbad CA||760-434-1900|
|Urban Solace||San Diego CA||619-295-6464|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Studio Kitchen||San Diego CA||619-295-3172|
|Sheraton La Jolla||San Diego CA||858-453-5500|
|Rustic Root||San Diego CA||619-232-1747|
Recipes that include Pea Vines. One is easiest, three is harder.
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