Inventory, 10 lbs : 4.80
This item was last sold on : 03/21/17
The pea plant is a climbing vine that can reach heights of 2 meters. The young vines have round hollow stems with thin coiled tendrils that allow it to climb in a trellising fashion. These hair-like strands can be very coarse even after cooking. The succulent leaves are the most tender part of the plant and are a soft green color with pale yellow veins. White, pink or purple blossoms are often still attached and are completely edible. Pea vines offer a mildly grassy aroma and the same sweet vegetal flavor of a fresh pea.
Pea vines are available in the cool seasons, late winter into early summer and again in the fall.
Botanically known as Pisum sativum, peas are an herbaceous annual in the Fabaceae family. The young Pea vines, or sometimes referred to as tendrils, are the new shoots of the snow pea or sugar snap pea plant. They are harvested after a few weeks of growth, before the pods fully develop. These small shoots often exhibit every stage of development on a single stem: blossoms, tendrils, leaves and occasionally the very small pods.
Pea viens are a nutritionally dense food, packed with many of the same vitamins and minerals as other green leafy vegetables. They are a good source of beta carotene, vitamin C, folate and fiber.
Pea vines may be used raw when very young, but the more mature shoots can be slightly fibrous and often require gentle cooking. Sautee the tendrils similarly to spinach or other leafy greens and finish with a touch of soy sauce, sesame oil and lemon juice. If the blossoms are still attached, remove and reserve them for a garnish as they are incredibly fragile and do not stand up to heat. The fresh grassy flavor of Pea vines balances well with creamy cheeses and accentuates the natural sweetness of shellfish. Other complimentary flavors include, carrots, potatoes, shallots, asparagus, fava beans, mushrooms (especially morels), bacon, lobster, cream, mascarpone, ricotta, butter, basil and mint.
Peas are very fact growing plants, and it was the common pea plant that played a pivotal role in early experiments of the famous geneticist Gregor Mendel. He selectively cross-bred the various plants based on their differently colored blossoms. In observing the outcomes, he developed the principles of dominant and recessive genes we know today.
Peas are an ancient plant dating back to around 7000 BC. They are native to southwestern Asia near present day Afghanistan and Pakistan. Today they are a major crop in China, India, Canada, Russia, France and the United States. Peas are a cool weather plant that thrive in relatively humid climates and loamy soils. The vines mature quickly and may be sown in the cool seasons of both spring and fall for two harvests in one year.
Restaurants currently purchasing this product as an ingredient for their menu.
|Iron Pig Alehouse||San Diego CA||619-885-3718|
|Pacific Regent La Jolla||San Diego CA||858-597-8008|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|The Patio on Lamont||San Diego CA||619-235-5606|
|The Oceanaire Seafood Room||San Diego CA||619-858-2277|
|Jamul Indian Village Dev.Co:Hollywood Casino Jamul||Jamul CA||619-315-2250 x2|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|Mr A's||San Diego CA||619-239-1377|
|Hane||San Diego CA||619-260-1411|
|Red Door Restaurant & Wine Bar||San Diego CA||619-295-6000|
|Firefly Beach||San Diego CA||619-222-6440|
|Marriott Marquis North Tower||San Diego CA||619-234-1500|
|Marriott Marina Kitchen||San Diego CA||619-234-1500 x6113|
|Fireside by The Patio||San Diego CA||858-270-9900|
|Davanti Enoteca India St.||San Diego CA||619-237-9606|
|Morgan Run Resort and Club||Rancho Sante Fe CA||858-756-2471|
|Beaumont's||San Diego CA||858-459-0474|
|Pueblo||San Diego CA||858-490-6298|
|The Smoking Goat||San Diego CA||858-232-4220|
|Ballast Point Restaurant - Little Italy||San Diego CA||619-298-2337|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Ironside Events||San Diego CA||312-852-6308|
|Cesar RSF||Rancho Santa Fe CA||858-771-1313|
|Maderas Golf Club||Poway CA||858-451-8100|
|Pendry SD (Lion Fish)||San Diego CA||619-738-7000|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Yoann Taboyan, Personal Chef||San Diego CA||347-277-1958|
|JRDN Restaurant||San Diego CA||858-270-5736|
|Searsucker Downtown||San Diego CA||619-233-7327|
|Dolce Pane & Vino||Del Mar CA||858-832-1518|
|The Bellows||San Marcos CA||619-395-6325|
|Horton Grand Hotel||San Diego CA||619-544-1886|
|Florent||San Diego CA||619-308-6500|
|The Wild Thyme Company||San Diego CA||858-527-0226|
|Sheraton La Jolla||San Diego CA||858-453-5500|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Hyatt Islandia||San Diego CA||619-224-1234|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Solace & the Moonlight Lounge||Encinitas CA||760-753-2433|
|Paradise Point Resort Barefoot||San Diego CA||858-490-6363|
|West Coast Tavern||San Diego CA||619-295-1688|
|Ocean Beach Brewery||San Diego CA||858-729-4045|
|The Cork and Craft||San Diego CA||858-618-2463|
|Petite Madeline Bakery||Oceanside CA||760-231-7300|
|Dolce at the Highlands||San Diego CA||858-847-2740|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|Et Voilà! French Bistro||San Diego CA||619-209-7759|
|Bistro du Marche by Tapenade||La Jolla CA||858-551-7500|
|Paradise Point Resort Main Kitchen||San Diego CA||858-490-6363|
|Stake Chophouse & Bar||Coronado CA||619-295-3172|
|The Compass||Carlsbad CA||760-434-1900|
|Waters Catering||San Diego CA||619-276-8803 x4|
|Barbarella||San Diego CA||858-454-7373|
|Hotel La Jolla & CUSP||La Jolla CA||858-459-0261|
|The Lion Share||San Diego CA||619-564-6924|
Recipes that include Pea Vines. One is easiest, three is harder.
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