The Purple mangosteen, botanical name Garcinia magostana, simply referred to as mangosteen, is an ultra-tropical slow growing evergreen tree that is cultivated for its edible fruit.
Producing a rich, golden-yellow flesh with excellent texture, Butternut squash is one of the most popular varieties of hard winter squash. Butternuts are a smooth, long-necked bowling pin- or bell-shaped squash, encased with a pinkish-tan, hard rind.
Inventory, 10 lbs : 4.92
This item was last sold on : 06/27/17
The pea plant is a climbing vine that can reach heights of 2 meters. The young vines have round hollow stems with thin coiled tendrils that allow it to climb in a trellising fashion. These hair-like strands can be very coarse even after cooking. The succulent leaves are the most tender part of the plant and are a soft green color with pale yellow veins. White, pink or purple blossoms are often still attached and are completely edible. Pea vines offer a mildly grassy aroma and the same sweet vegetal flavor of a fresh pea.
Pea vines are available in the cool seasons, late winter into early summer and again in the fall.
Botanically known as Pisum sativum, peas are an herbaceous annual in the Fabaceae family. The young Pea vines, or sometimes referred to as tendrils, are the new shoots of the snow pea or sugar snap pea plant. They are harvested after a few weeks of growth, before the pods fully develop. These small shoots often exhibit every stage of development on a single stem: blossoms, tendrils, leaves and occasionally the very small pods.
Pea vines are a nutritionally dense food, packed with many of the same vitamins and minerals as other green leafy vegetables. They are a good source of beta carotene, vitamin C, folate and fiber.
Pea vines may be used raw when very young, but the more mature shoots can be slightly fibrous and often require gentle cooking. Sautee the tendrils similarly to spinach or other leafy greens and finish with a touch of soy sauce, sesame oil and lemon juice. If the blossoms are still attached, remove and reserve them for a garnish as they are incredibly fragile and do not stand up to heat. The fresh grassy flavor of Pea vines balances well with creamy cheeses and accentuates the natural sweetness of shellfish. Other complimentary flavors include, carrots, potatoes, shallots, asparagus, fava beans, mushrooms (especially morels), bacon, lobster, cream, mascarpone, ricotta, butter, basil and mint.
Peas are very fact growing plants, and it was the common pea plant that played a pivotal role in early experiments of the famous geneticist Gregor Mendel. He selectively cross-bred the various plants based on their differently colored blossoms. In observing the outcomes, he developed the principles of dominant and recessive genes we know today.
Peas are an ancient plant dating back to around 7000 BC. They are native to southwestern Asia near present day Afghanistan and Pakistan. Today they are a major crop in China, India, Canada, Russia, France and the United States. Peas are a cool weather plant that thrive in relatively humid climates and loamy soils. The vines mature quickly and may be sown in the cool seasons of both spring and fall for two harvests in one year.
Restaurants currently purchasing this product as an ingredient for their menu.
|Solterra Winery + Kitchen||Encinitas CA||760-230-2970|
|Herb & Wood||San Diego CA||619-955-8495|
|The Barrel Room||San Diego CA||858-673-7512|
|Tasting Room Del Mar||Del Mar CA||562-756-1170|
|Union Kitchen & Tap (Encinitas)||Encinitas CA||760-230-2337|
|Searsucker Del Mar||San Diego CA||858-369-5700|
|Searsucker Downtown||San Diego CA||619-233-7327|
|Red Card Cafe||San Diego CA||858-291-8030|
|University Club||San Diego CA||619-234-5200|
|Claire's on Cedros||Solana Beach CA||858-259-8597|
|Cucina Sorella||San Diego CA||619-281-4014|
|Pueblo||San Diego CA||858-490-6298|
|Stake Chophouse & Bar||Coronado CA||619-295-3172|
|Rustic Root Brunch||San Diego CA||619-702-5595|
|Galaxy Taco||La Jolla CA||858-228-5655|
|Royal Stone||San Diego CA||858-361-1801|
|The Cork and Craft||San Diego CA||858-618-2463|
|Catania La Jolla||La Jolla CA||619-295-3173|
|Flying Pig Pub & Kitchen||Oceanside CA||619-990-0158|
|Ballast Point Restaurant - Little Italy||San Diego CA||619-298-2337|
|The Land & Water Company||Carlsbad CA||760-729-5263|
|Craft and Commerce (Sekscobra Inc.)||San Diego CA||619-962-5935|
|Bistro du Marche by Tapenade||La Jolla CA||858-551-7500|
|Flying Pig Pub & Kitchen 2||Vista CA||760-630-4311|
|Beaumont's||San Diego CA||858-459-0474|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Brockton Villa Restaurant||San Diego CA||858-454-7393|
|Urban Solace||San Diego CA||619-295-6464|
|Kettner Exchange||San Diego CA||312-415-5455|
|Grass Skirt||San Diego CA||858-412-5237|
|Marriott Marina Kitchen||San Diego CA||619-234-1500 x6113|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Gaslamp Union Kitchen & Tap||San Diego CA||619-795-9463|
|Fishery||San Diego CA||858-272-9985|
|Green Dragon Tavern & Museum||Carlsbad CA||760-797-5579|
|Mr A's||San Diego CA||619-239-1377|
|Baci||San Diego CA||619-275-2094|
|The Wild Thyme Company||San Diego CA||858-527-0226|
|Sheraton La Jolla||San Diego CA||858-453-5500|
|Cow by Bear||San Diego CA||415-565-9989|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Rustic Root||San Diego CA||619-232-1747|
|Stone Brewing-Liberty Station||San Diego CA||619-269-2100|
|Casa de las Campanas Sur||San Diego CA||858 376 1522|
|The Pearl Hotel||San Diego CA||877-732-7573|
|West Steak and Seafood||Carlsbad CA||760-930-9100|
|Baci (Luce)||San Diego CA||619-275-2094|
|The Hake||La Jolla CA||619-994-7832|
|JRDN Restaurant||San Diego CA||858-270-5736|
|Yoann Taboyan, Personal Chef||San Diego CA||347-277-1958|
|Waters Catering||San Diego CA||619-276-8803 x4|
|LPM Master Tenant, LLC- Mess Hall||San Diego CA||619-522-6890|
|Solace & the Moonlight Lounge||Encinitas CA||760-753-2433|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|The Rose||San Diego CA||619-281-0718|
|Et Voilà! French Bistro||San Diego CA||619-209-7759|
|Pacific Coast Grill||Solana Beach CA||858-794-4632|
|Urge Gastropub and Whiskey Bank - Oceanside||Oceanside CA||858-395-8809|
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
|The Compass||Carlsbad CA||760-434-1900|
|Barbarella||San Diego CA||858-454-7373|
|Vista Valley||Vista CA||760-758-2800|
|Hyatt Islandia||San Diego CA||619-224-1234|
|Pendry SD (Lion Fish)||San Diego CA||619-738-7000|
|Lodge at Torrey Pines Grill||San Diego CA||858-453-4420|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Bleu Boheme||San Diego CA||619-255-4167|
|Bistro West||Carlsbad CA||760-431-9195|
|Marriott Del Mar||San Diego CA||858-369-6029|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Catamaran||San Diego CA||858-488-1081|
|Bottega Americano||San Diego CA||858-326-1588|
Recipes that include Pea Vines. One is easiest, three is harder.
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