
Mache
Mache has been cultivated in France since the 17th century, and in France it is known as doucette. It is also known as "lamb's lettuce" because its leaves resemble the size and shape of a lamb's tongue.
Iceberg Lettuce
It is the only lettuce type that does not occur in red form as well as green. Iceberg is the given name to dozens of cultivars of lettuce, all of which are adapted to specific planting regions and time periods.
Seasons/Availability
Available year round, parsnips have a peak season October to May.
Description/Taste
The parsnip is a biennial plant grown as an annual in agricultural production. It has a long taproot that can grow up to 12" in length and about 3 inches in diameter at the shoulder. Growing from its shoulder, above ground, is the plants foliage which resembles large celery leaves and stems. Its tapered root varies in skin color depending on variety, but its flesh is always a creamy white. Parsnips have smooth skin with a sweet, nutty flavor and fine grained flesh.
Applications
Parsnips, like carrots, may be used in sweet or savory preparations because of their high natural sugar content. Cook diced parsnips in milk and sugar until tender, then puree, strain and freeze into ice cream. Boil cooked parsnips until tender, then mash with butter and cream and blue cheese. Saute sliced parsnips with onions, tomatoes, and vegetable stock, then blend into soup. Thinly slice parsnips, fennel and celery root, then toss with a lemon vinaigrette. Store parsnips as you would carrots, cool and dry for up to two weeks.
Geography/History
Pastinaca sativa, the Latin name for parsnips, means "cultivated food". Growing wild in many parts of the world, colonists introduced it to North America in 1609. Because of the parsnip's tendency to develop its sweet flavor after a hard frost, parsnips became a common garden crop in cold-climate regions.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Nine - Ten | San Diego CA | 858-964-5400 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Wine Vault & Bistro | San Diego CA | 619-295-3939 |
| Convivial Catering | San Diego CA | 760-828-8762 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| The Bristol Hotel | San Diego CA | 877-784-6835 |
| Paradise Point Resort Baleen | San Diego CA | 858-490-6363 |
| J six | San Diego CA | 619-531-8744 |
| Hilton Carlsbad Oceanfront & Spa | Carlsbad CA | 760-602-0800 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Avenue 5 | San Diego CA | 619-542-0394 |
| Urban Solace | San Diego CA | 619-295-6464 |
| Isola Pizza Bar | San Diego CA | 619-255-4230 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Roy's San Diego | San Diego CA | 619-239-7697 |
| Uptown Tavern | San Diego CA | 619-203-8584 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Chedi Thai Bistro | San Diego CA | 858-551-8424 |
| Roppongi | San Diego CA | 858-551-5252 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 800 843 4661 |
| La Villa | San Diego CA | 619 255 5221 |
| Toast Catering | san diego CA | 858.208.9422 |
| Fresco Pizza & Grill | San Diego CA | 858-538-3333 |
| Whisknladle | San Diego CA | 858-551-7575 |
| Just Call Us Catering | San Diego CA | 858-461-3674 |
| Gabardine | San Diego CA | 619-398-9810 |
| Brothers Café & Catering | San Diego CA | 619-595-0295 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| Wynola Flats Produce | Julian CA | 760-765-2979 |
| Starlite | San Diego CA | 619-358-9766 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Hotel Del Coronado 1500 Restaurant | Coronado CA | 619-435-6611 |
| Croces | San Diego CA | 619-233-4355 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Pete's Premade Paleo | El Cajon CA | 770-354-1150 |
| Union Kitchen & Tap | Encinitas CA | 760-230-2337 |
| Hotel Del Coronado Banquets | Coronado CA | 619-435-6611 |
| Cafe Chloe | San Diego CA | 619-232-3242 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| Catering By Felicia G. | San Diego CA | 619-742-4747 |
| Delicia's | Rancho Santa Fe CA | 858-756-8000 |
| ComEns | Baja California CA | 646-174-2910 |
| Currant | San Diego CA | 619-702-6309 |
| Sessions Public | San Diego CA | 619-756-7715 |
| Tartine | Coronado CA | 619-435-4323 |
| Gingham | La Mesa CA | 619-797-1922 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Mission Bay Yacht Club | San Diego CA | 858-488-0501 x14 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Toronado San Diego | San Diego CA | 619-282-0456 |
| Dobsons | San Diego CA | 619-231-6771 |
| Ariccia Italian Market | La Jolla CA | 858-551-7675 |
| Crosby National Golf Club LLC | Rancho Santa Fe CA | 858-227-0172 |
| San Diego Culinary Institute Inc. | La Mesa CA | 619-644-2100 |
| Catalina Resources | San Diego CA | 619-297-9797 |
| Table 926 | San Diego CA | 858-539-0926 |
| Real Food & Spirits | Solana Beach CA | 858-793-7325 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 760-822-3593 sal |
| Top of the Market | San Diego CA | 619-234-4867 |
| LaCasse Maritime | Bothell WA | 206 545 2201 |
| Buona Forchetta | San Diego CA | 619-381-4844 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| La Valencia | San Diego CA | 858-551-3750 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Herringbone | La Jolla CA | 858-459-0221 |
Recipe Ideas
Recipes that include Parsnips. One
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People have spotted Parsnips using the Specialty Produce app for iPhone and Android.
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morrisons Near Dudley, United Kingdom About 42 days ago Whole Foods Market Near Lake Grove, New York, United States About 44 days ago Sprouts East Lake Near Chula Vista, California, United States About 69 days ago |


