Parsnips
Inventory, 20 lbs : 33.42
This item was last sold on : 03/17/24
Description/Taste
Parsnips have a long taproot that can grow up to a foot in length and roughly three inches in diameter at the crown. Growing above ground, the plant’s foliage resembles large celery leaves and stems. The tapered root varies in skin color depending on variety, from a yellow-beige to a brighter white. A Parsnip’s flesh is always a creamy white. Parsnips have smooth skin with a sweet, nutty flavor and fine grained flesh.
Seasons/Availability
Available year-round, Parsnips have a peak season in winter.
Current Facts
Parsnips are botanically known as Pastinaca sativa, and are part of the Apiaceae family. The long, pale roots are closely related to carrots, parsley and dill. Parsnips have become a common garden crop in cold-climate regions because the root needs a longer growing period to develop its sweet flavor. There are three commercial varieties of Parsnip root, All American, Hollow Crown Improved and Harris Model, all of which are fairly common in taste and appearance.
Nutritional Value
Parsnips are a good source of folate, potassium and vitamin C. They also contain fiber, which is beneficial for digestion.
Applications
Parsnips, like carrots, may be used in sweet or savory preparations because of their high natural sugar content. Cook diced Parsnips in milk and sugar until tender, then puree, strain and freeze into ice cream. Boil cooked Parsnips until tender, then mash with butter and cream and blue cheese. Saute sliced Parsnips with onions, tomatoes, and vegetable stock, then blend into soup. Thinly slice Parsnip root, fennel and celery root, then toss with a lemon vinaigrette. Store Parsnip root as you would carrots, cool and dry for up to two weeks.
Ethnic/Cultural Info
Parsnips were once more popular in Europe than either carrots or potatoes. A staple in kitchens throughout Europe, Parsnips were often eaten during the Christian tradition of Lent, and were considered a good substitute for meat during times of fasting.
Geography/History
Parsnips are native to the eastern Mediterranean region and were cultivated from the wild. The taproot pre-dated potatoes by one hundred years and was quite popular in most households throughout Europe. Colonists traveling to the New World introduced Parsnips to the Americas in 1609. Though popular during the winter in North America, Parsnips are more widely consumed in northern and Eastern Europe and western Asia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Il Sogno Italiano | San Diego CA | 619-380-2652 |
Toast Catering | San Diego CA | 619-795-9135 |
Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
Great Maple Hillcrest | San Diego CA | 619-255-2282 |
Brigantine Pt Loma | San Diego CA | 619-224-2871 |
The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
Reata Glen | Ladera Ranch CA | 949-545-2250 |
Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
Miho | San Diego CA | 619-365-5655 |
Juniper & Ivy | San Diego CA | 858-481-3666 |
Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
Artifact at Mingei | San Diego CA | 619-846-2164 |
Tartine | Coronado CA | 619-435-4323 |
Happy Medium SD | San Diego CA | 509-869-2279 |
Ridgeview Health Center | San Diego CA | 858-293-3950 |
Brigantine La Mesa | La Mesa CA | 619-465-1935 |
Urban Kitchen Catering | San Diego CA | 619-276-8803 |
Brigantine Escondido | Escondido CA | 760-743-4718 |
Silver Gate Yacht Club | San Diego CA | 619-888-1214 |
The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
Herb & Wood | San Diego CA | 520-205-1288 |
Pete's Premade Paleo | San Diego CA | 770-359-8274 |
Meritage at Callaway, Inc. | Temecula CA | 951-587-8889 |
Little Frenchie | Coronado CA | 619-522-6890 |
Patisserie Melanie | San Diego CA | 619-677-2132 |
UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
Catania La Jolla | La Jolla CA | 858-551-5105 |
Huntress | San Diego CA | 619-955-5750 |
The Wild Thyme Company | San Diego CA | 858-527-0226 |
Two Ducks (Deliver Lion Share) | San Diego CA | 619-564-6924 |
Mister A's | San Diego CA | 619-239-1377 |
WineSellar & Brasserie | San Diego CA | 858-450-9557 |
The Santaluz Club Inc - Bistro Kitchen | San Diego CA | 858-759-3150 |
PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
Baja Cavi | Lomas de Valle Verde 22810 | 619-295-3172 |
US Grant Hotel Grill | San Diego CA | 619-232-3121 |
Bali Hai Restaurant | San Diego CA | 619-222-1181 |
Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
Rancho Valencia | Del Mar CA | 858-756-1123 |
Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
Farm Fresh Meals | Vista CA | 760-707-2383 |
Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
Madam Bonnies | San Diego CA | 619-432-1383 |
Javier Plascencia | Bonita CA | 619-295-3172 |
La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
Humphrey's | San Diego CA | 619-224-3577 |
Nate's Garden Grill | San Diego CA | 619-607-0117 |
Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
Little Lion | San Diego CA | 619-519-4079 |
UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
Scrimshaw Coffee | San Diego CA | 951-663-2207 |
Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
Black Radish | San Diego CA | 619-775-7412 |
US Grant Hotel Main | San Diego CA | 619-232-3121 |
La Jolla Country Club | San Diego CA | 858-454-9601 |
Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
Carbon | San Diego CA | 702-423-3807 |
Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
The Smoking Goat | San Diego CA | 858-232-4220 |
Park Commons - ARE | San Diego CA | 619-295-3172 |
Kinme Omakase | San Diego CA | 619-231-0700 |
Campo Gourmet | 619-719-6924 | |
La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
Brigantine Coronado | Coronado CA | 619-435-4166 |
Panama 66 | San Diego CA | 619-206-6352 |
Salt & Whiskey | San Diego CA | 619-544-1886 |
Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
Jensens Finest Foods - Produce | San Diego CA | 619-550-2097 |
Brigantine Poway | Poway CA | 858-486-3066 |
Red Tail Catering | San Marcos CA | 858-605-8219 |
Butcher's Plate | National City CA | 619-669-5725 |
Comercializadora de Especialdides | Vista Hermosa Ej Chapuitepec B.C. | 646 128 7028 |
Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
Terra Restaurant | San Diego CA | 619-293-7088 |
University Club | San Diego CA | 619-234-5200 |
Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
Barrel & Board | San Diego CA | 619-379-2574 |
Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
Recipe Ideas
Recipes that include Parsnips. One is easiest, three is harder.