Each Mekanzou is less than two inches in length. Mekanzou offer a slightly sweet taste and tender texture when young. Older sprouts will be more fibrous and have a slightly bitter aftertaste
Miyamairakusa are tender and crisp wild edible plants whose leaves, stems and roots are all edible. Leaves are heart-shaped, toothed and hairy; stems are crisp and fibrous. The leaves and stems are covered in tiny stinging and non-stinging hairs
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Parda flowers thrive in tropical regions and can be found growing year-round in this climate.
The Parda flower is the flowering body of the Lablab bean vine scientifically known as Dolichos lablab. The flowers are typically larger than 1 inch and are found growing in clusters from 2 to 10 flowers. The Parda flower has a light violet color similar to the pods that are produced. The Parda blossom offers a mild flavor that has a soy bean like flavor with cucumber like undertones.