The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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This item was last sold on : 11/26/17
The smooth-skinned Pam pumpkin produces a heavy stem with a moderately hard rind and is round and uniform in size. Its orange flesh is extremely sweet in flavor with a tender, dry, string-less texture.
Pam pumpkins are available in the fall.
The Pam pumpkin is part of the true pumpkin botanical classification, Cucurbita pepo. It is renowned as one of the best pie pumpkins on the market today because of its uniform size and superior quality flesh.
The Pam pumpkin is the ideal size and flavor for making a single pumpkin pie. Cut and clean multiple pumpkins and use as serving bowls for soups and curries. Puree cooked Pam pumpkin flesh and use to add a sweet pumpkin flavor to soups, custards, muffins and quick breads. While a bit small to carve for Halloween, the petite size and uniform shape is ideal for decorating with markers or paint.
While Pam pumpkins are grown around the world they are most commonly found in the United States where they are considered the standard pie pumpkin. Easy to grow Pam pumpkins are a popular variety with growers because of their consistency and uniform size.
Recipes that include Pam Pumpkins. One is easiest, three is harder.
|Noob Cook||Pumpkin Soup in Pumpkin Bowl|
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